Author: Faith Moors WilliamsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 78
Book Description
The Food Manufacturing Industries in New York and Its Environs
Author: Faith Moors WilliamsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 78
Book Description
... The Chemical Industry in New York and Its Environs
Author: Mabel NewcomerPublisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 492
Book Description
The Metal Industry in New York and Its Environs
Author: Vincent Wesley LanfearPublisher:
ISBN:
Category : Metal trade
Languages : en
Pages : 58
Book Description
The Printing Industry in New York and Its Environs
Author: Albert Ford HinrichsPublisher:
ISBN:
Category : Printing as a trade
Languages : en
Pages : 68
Book Description
Regional Plan of New York and Its Environs
Author: Committee on the Regional Plan of New York and Its EnvironsPublisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 48
Book Description
Welfare Problems in New York, City which Have Been Studied and Reported Upon During the Period from 1915 Through 1925
Author: Shelby Millard HarrisonPublisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 108
Book Description
The American Economic Review
Author: Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 1180
Book Description
Includes papers and proceedings of the annual meeting of the American Economic Association. Covers all areas of economic research.
Food City: Four Centuries of Food-Making in New York
Author: Joy SantloferPublisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 416
Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
American Industries
Author: The Clothing and Textile Industries in New York and Its Environs, Present Trends and Probable Future Developments
Author: Benjamin Morris SelekmanPublisher:
ISBN:
Category : Clothing trade
Languages : en
Pages : 118
Book Description