The Food Labelling (Scotland) Amendment Regulations 1990 PDF Download
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Author: Great Britain. Department of Agriculture and Fisheries for Scotland Publisher: ISBN: Category : Food law and legislation Languages : en Pages : 2
Author: Scotland Publisher: ISBN: 9780110697796 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Author: Great Britain
Author: Great Britain
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Author: Department of Agriculture and Fisheries for Scotland, Edinburgh (GB).
Author: Great Britain
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Scotland