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Author: Northern Ireland Publisher: ISBN: 9780337978784 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 47 (2). Issued: 02.10.2009. Made: 29.09.2009. Coming into operation: 30.10.2009. Effect: S.R. 1996/383 amended. EC note: These Regulations implement Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland Publisher: ISBN: 9780337978784 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 47 (2). Issued: 02.10.2009. Made: 29.09.2009. Coming into operation: 30.10.2009. Effect: S.R. 1996/383 amended. EC note: These Regulations implement Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Paul Berryman Publisher: Elsevier ISBN: 1782420932 Category : Technology & Engineering Languages : en Pages : 267
Book Description
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Author: Northern Ireland Publisher: ISBN: 9780337973819 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 12.05.2008. Made: 02.05.2008. Coming into operation: 31.05.2008. Effect: SR 1996/383 amended & S.R. 2005/396, 475; 2007/498 revoked. EC note: These Regulations implement in Northern Ireland Commission Directive No. 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers.. Partially revoked by S.R. 2009/362 (ISBN 9780337979026). Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland Publisher: ISBN: 9780337994845 Category : Languages : en Pages : 32
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16, 17, 25, 26 (3), 44, 47 (2), sch. 1, paras 1, 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.08.2014. Made: 21.08.2014. Coming into operation: In accord. with reg. 1(2) to (5). Effect: 19 SRs amended & 18 SRs partially revoked & 12 SRs revoked. Territorial extent and classification: NI. General. EC note: These Regulations make provision to enforce certain provisions of Regulation (EU) No 1169/2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. They also implement certain provisions of Article 6 of Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation and the second paragraph of subparagraph 1 of Article 3 of Directive 2000/36/EC relating to cocoa and chocolate products intended for human consumption
Author: Scotland Publisher: ISBN: 9780111006436 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 48 (1). Issued: 29.09.2009. Made: 23.09.2009. Laid before the Scottish Parliament: 24.09.2009. Coming into force: 30.10.2009. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement in Scotland Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions
Author: Northern Ireland Publisher: ISBN: 9780337976179 Category : Law Languages : en Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.01.2009. Made: 05.01.2009. Coming into operation: 02.02.2009. Effect: S.R. 2001/271; 2005/450 revoked. Revoked by SR 2010/155 (ISBN 9780337981098)
Author: Northern Ireland
Author: Northern Ireland
Author: Northern Ireland
Author: Great Britain
Author: Paul Berryman
Author: Northern Ireland
Author: Northern Ireland
Author: Northern Ireland
Author: Northern Ireland
Author: Scotland
Author: Northern Ireland