The Food Labelling Amendment (Scotland) Regulations 2003 PDF Download
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Author: Scotland Publisher: ISBN: 9780110625515 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 09.12.2003. Made: 27.11.2003. Laid before the Scottish Parliament: 27.11.2003. Coming into force: 18.12.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement DIR 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. This Directive has to be read with Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. These Regs. also update, with effect from 18.12.2003, references in the 1996 Regulations to Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SSI 2014/312 (9780111025031)
Author: Scotland Publisher: ISBN: 9780110625515 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 09.12.2003. Made: 27.11.2003. Laid before the Scottish Parliament: 27.11.2003. Coming into force: 18.12.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement DIR 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. This Directive has to be read with Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. These Regs. also update, with effect from 18.12.2003, references in the 1996 Regulations to Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SSI 2014/312 (9780111025031)
Author: Scotland Publisher: ISBN: 9780110693088 Category : Food Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Author: Scotland Publisher: ISBN: 9780110695532 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant
Author: Scotland Publisher: ISBN: 9780110697796 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Author: Scotland Publisher: ISBN: 9780110621753 Category : Food additives Languages : en Pages : 1
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 14.03.2003. Made: 04.03.2003. Laid before the Scottish Parliament: 05.03.2003. Coming into force: 02.05.2003. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Commission directive 2002/82/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland Publisher: ISBN: 9780110618647 Category : Food adulteration and inspection Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 17.01.2003. Made: 09.01.2003. Laid before the Scottish Parliament: 10.01.2003. Coming into force: 28.02.2003. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: Implements (for Scotland) DIR 2002/17/EC (amending DIR 90/128/EEC) relating to plastic materials and articles intended to come into contact with foodstuffs
Author: Scotland Publisher: ISBN: 9780110697109 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.09.2005. Made: 15.09.2005. Laid before the Scottish Parliament: 20.09.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/542 (ISBN 0110697790). EC note: These Regs implement, in Scotland, Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland