The Food Labelling (Amendment) Regulations 1990 PDF Download
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Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309047374 Category : Medical Languages : en Pages : 256
Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Department of Agriculture and Fisheries for Scotland, Edinburgh (GB).
Author: Institute of Medicine