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The Food Labelling Amendment (No. 3) (Scotland) Regulations 2005

Author: Scotland
Publisher:
ISBN: 9780110697796
Category : Food
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC

The Food Labelling Amendment (No. 3) (Scotland) Regulations 2005

Author: Scotland
Publisher:
ISBN: 9780110697796
Category : Food
Languages : en
Pages : 4

The Food Labelling Amendment (No. 2) (Scotland) Regulations 2005

Author: Scotland
Publisher:
ISBN: 9780110697109
Category : Food
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.09.2005. Made: 15.09.2005. Laid before the Scottish Parliament: 20.09.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/542 (ISBN 0110697790). EC note: These Regs implement, in Scotland, Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC

The Food Labelling Amendment (Scotland) Regulations 2005

Author: Scotland
Publisher:
ISBN: 9780110695532
Category : Food
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant

The Food Labelling (Added Phytosterols Or Phytostanols) (Scotland) Regulations 2005

Author: Scotland
Publisher:
ISBN: 9780110693873
Category : Food
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 14.01.2005. Made: 10.01.2005. Laid before the Scottish Parliament: 10.01.2005. Coming into force: 01.02.2005. Effect: None. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: Provide for the enforcement, in Scotland, of Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters

The Colours in Food Amendment (Scotland) Regulations 2005

Author: Scotland
Publisher:
ISBN: 9780110694443
Category : Coloring matter in food
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))

The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005

Author: Great Britain
Publisher:
ISBN: 9780110735313
Category : Law
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 28.10.2005. Made: 24.10.2005. Laid: 28.10.2005. Coming into force: 24.11.2005. Effect: S.I. 2005/2057 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regulations implement in England Commission Directive 2005/63/EC correcting Directive 2005/26/EC

The Food Labelling Amendment (Scotland) Regulations 2003

Author: Scotland
Publisher:
ISBN: 9780110625515
Category : Food
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 09.12.2003. Made: 27.11.2003. Laid before the Scottish Parliament: 27.11.2003. Coming into force: 18.12.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement DIR 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. This Directive has to be read with Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. These Regs. also update, with effect from 18.12.2003, references in the 1996 Regulations to Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SSI 2014/312 (9780111025031)

Current Law

Author: Sweet & Maxwell, Limited
Publisher:
ISBN: 9781847037602
Category : Law
Languages : en
Pages : 682

Book Description
The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.

The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004

Author: Scotland
Publisher:
ISBN: 9780110693088
Category : Food
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.

The Food Labelling Amendment (Scotland) Regulations 2004

Author: Scotland
Publisher:
ISBN: 9780110691541
Category : Food
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.06.2004. Made: 08.06.2004. Laid before the Scottish Parliament: 08.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs. implement in Scotland Commission directive 2003/120/EC, amending directive 90/496/EEC on nutrition labelling for foodstuffs