The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004 PDF Download
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Author: Scotland Publisher: ISBN: 9780110693088 Category : Food Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Author: Scotland Publisher: ISBN: 9780110693088 Category : Food Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Author: Scotland Publisher: ISBN: 9780110697109 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.09.2005. Made: 15.09.2005. Laid before the Scottish Parliament: 20.09.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/542 (ISBN 0110697790). EC note: These Regs implement, in Scotland, Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Author: Scotland Publisher: ISBN: 9780110625515 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 09.12.2003. Made: 27.11.2003. Laid before the Scottish Parliament: 27.11.2003. Coming into force: 18.12.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement DIR 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. This Directive has to be read with Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. These Regs. also update, with effect from 18.12.2003, references in the 1996 Regulations to Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SSI 2014/312 (9780111025031)
Author: Scotland Publisher: ISBN: 9780110695532 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant
Author: Scotland Publisher: ISBN: 9780110697796 Category : Food Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Author: Northern Ireland Publisher: ISBN: 9780337957345 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Scotland
Author: Great Britain
Author: Scotland
Author: Scotland
Author: Northern Ireland
Author: Great Britain
Author: Great Britain