The Food Labelling (Amendment) (England) Regulations 2004 PDF Download
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Author: Great Britain Publisher: ISBN: 9780110726786 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 31.03.2005. Made: 22.03.2005. Laid: 24.03.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regulations implement in England Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Scotland Publisher: ISBN: 9780110693088 Category : Food Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Author: Northern Ireland Publisher: ISBN: 9780337955723 Category : Law Languages : en Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 05.07.2004. Made: 23.06.2004. Coming into operation: 31.07.2004. Effect: S.R. 1996/383 amended. EC note: These Regs. implement DIR 2003/120/EC amending DIR 90/496/EEC. They specify a conversion factor for salatrims [a manufactured low-calorie fat] to be used in the calculation of the declared energy value of foods.. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland Publisher: ISBN: 9780337957345 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: Scotland
Author: Great Britain
Author: Great Britain
Author: Northern Ireland
Author: Northern Ireland