Author: Great Britain
Publisher:
ISBN: 9780348102598
Category : Law
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras 1, 4 (b). Issued: 01.10.2010. Made: 15.09.2010. Laid before the National Assembly for Wales: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1795 (W. 162) amended. Territorial extent & classification: W. General. EC note: These Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; and (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States, replacing Commission list of such facilities of 3 September 2004.
The Food Irradiation (Wales) (Amendment) Regulations 2010
Author: Great Britain
Publisher:
ISBN: 9780348102598
Category : Law
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras 1, 4 (b). Issued: 01.10.2010. Made: 15.09.2010. Laid before the National Assembly for Wales: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1795 (W. 162) amended. Territorial extent & classification: W. General. EC note: These Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; and (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States, replacing Commission list of such facilities of 3 September 2004.
Publisher:
ISBN: 9780348102598
Category : Law
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras 1, 4 (b). Issued: 01.10.2010. Made: 15.09.2010. Laid before the National Assembly for Wales: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1795 (W. 162) amended. Territorial extent & classification: W. General. EC note: These Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; and (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States, replacing Commission list of such facilities of 3 September 2004.
The Food Irradiation (England) (Amendment) Regulations 2010
Author: Great Britain
Publisher:
ISBN: 9780111502044
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 23.09.2010. Made: 19.09.2010. Laid: 23.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1584 amended. Territorial extent & classification: E. General. EC note: The Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the members states replacing Commission list of such facilities of 3 September 2004
Publisher:
ISBN: 9780111502044
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 23.09.2010. Made: 19.09.2010. Laid: 23.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1584 amended. Territorial extent & classification: E. General. EC note: The Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the members states replacing Commission list of such facilities of 3 September 2004
Halsbury's Statutory Instruments
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Book Description
Food and Drink - Good Manufacturing Practice
Author: Institute of Food Science and Technology
Publisher: John Wiley & Sons
ISBN: 1118318234
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Publisher: John Wiley & Sons
ISBN: 1118318234
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
The Food Irradiation (Scotland) Amendment Regulations 2010
Author: Scotland
Publisher:
ISBN: 9780111010242
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.S.I. 2009/261 amended. Territorial extent & classification: S. GeneralEC note: These Regs amend Food Irradiation (Scotland) Regulations 2009, giving effect to: Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards approved facilities in third countries for the irradiation of foods
Publisher:
ISBN: 9780111010242
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.S.I. 2009/261 amended. Territorial extent & classification: S. GeneralEC note: These Regs amend Food Irradiation (Scotland) Regulations 2009, giving effect to: Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards approved facilities in third countries for the irradiation of foods
The Food Irradiation (Amendment) Regulations (Northern Ireland) 2010
Author: Northern Ireland
Publisher:
ISBN: 9780337982088
Category : Law
Languages : en
Pages : 12
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (3), 16 (1), 17 (1) (c), 18 (1) (b), 25, 47 (2), sch. 1, paras. 1, 4 (b). Issued: 20.09.2010. Made: 15.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/258 amended. EC note: These regs give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States replacing Commission list of such facilities of 3 September 2004.
Publisher:
ISBN: 9780337982088
Category : Law
Languages : en
Pages : 12
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (3), 16 (1), 17 (1) (c), 18 (1) (b), 25, 47 (2), sch. 1, paras. 1, 4 (b). Issued: 20.09.2010. Made: 15.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/258 amended. EC note: These regs give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States replacing Commission list of such facilities of 3 September 2004.
Clay's Handbook of Environmental Health
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1317382919
Category : Science
Languages : en
Pages : 1094
Book Description
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or reference for the consultant or student. This 21th edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Publisher: Routledge
ISBN: 1317382919
Category : Science
Languages : en
Pages : 1094
Book Description
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or reference for the consultant or student. This 21th edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Practical Radiation Protection in Healthcare
Author: Colin J. Martin
Publisher: Oxford University Press, USA
ISBN: 0199655219
Category : Medical
Languages : en
Pages : 551
Book Description
Written by practitioners experienced in the field, 'Practical Radiation Protection in Healthcare' provides a practical guide for medical physicists and others involved with radiation protection in the healthcare environment.
Publisher: Oxford University Press, USA
ISBN: 0199655219
Category : Medical
Languages : en
Pages : 551
Book Description
Written by practitioners experienced in the field, 'Practical Radiation Protection in Healthcare' provides a practical guide for medical physicists and others involved with radiation protection in the healthcare environment.
The Food Irradiation Provisions (Wales) Regulations 2001
Author: Great Britain
Publisher:
ISBN: 9780110902463
Category :
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1),19 (1) (b), 26, 45, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 27.06.2001. Made: 22.03.2001. Laid: -. Coming into force: 01.05.2001. Effect: S.I. 1990/2490; 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs give effect in Wales to provisions of DIR 1999/2/EC and DIR 1999/3/EC. Partly revoked by W.S.I. 2009/1795 (W.162) (ISBN 9780111483886); Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Publisher:
ISBN: 9780110902463
Category :
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1),19 (1) (b), 26, 45, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 27.06.2001. Made: 22.03.2001. Laid: -. Coming into force: 01.05.2001. Effect: S.I. 1990/2490; 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs give effect in Wales to provisions of DIR 1999/2/EC and DIR 1999/3/EC. Partly revoked by W.S.I. 2009/1795 (W.162) (ISBN 9780111483886); Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Food Irradiation
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 288
Book Description