The Food Irradiation (Scotland) Amendment Regulations 2010 PDF Download
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Author: Great Britain Publisher: ISBN: 9780111502044 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 23.09.2010. Made: 19.09.2010. Laid: 23.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1584 amended. Territorial extent & classification: E. General. EC note: The Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the members states replacing Commission list of such facilities of 3 September 2004
Author: Scotland Publisher: ISBN: 9780111005903 Category : Law Languages : en Pages : 24
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 02.07.2009. Made: 23.06.2009. Laid before the Scottish Parliament: 24.06.2009. Coming into force: 31.07.2009. Effect: S.S.I. 2000/309 partially revoked; S.I. 1990/2490 revoked in relation to Scotland and S.S.I. 2002/284 revoked. Territorial extent & classification: S. GeneralEC note: These amendments to the 1990 Regs give effect to the provisions of: (a) Directive 1999/2/EC on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation; (b) Directive 1999/3/EC on the establishment of a Community list of foods and food ingredients treated with ionising radiation; (c) Commission Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods; (d) Commission List of 3rd September 2004 of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States; (e) Commission Decision 2004/691/EC amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of food; and (f) Commission Decision 2007/802/EC amending Decision 2002/840 as regards the list of approved facilities in third countries for the irradiation of foods. With correction slip dated November 2010
Author: Northern Ireland Publisher: ISBN: 9780337982088 Category : Law Languages : en Pages : 12
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (3), 16 (1), 17 (1) (c), 18 (1) (b), 25, 47 (2), sch. 1, paras. 1, 4 (b). Issued: 20.09.2010. Made: 15.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/258 amended. EC note: These regs give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States replacing Commission list of such facilities of 3 September 2004.
Author: Great Britain Publisher: ISBN: 9780110203072 Category : Languages : en Pages :
Book Description
Enabling power:The Food and Drugs (Scotland) Act 1956 s. 4 and 56. Made:24.02.72. Laid:10.03.72. Coming into force:01.04.72. Effect:None
Author: Institute of Food Science and Technology Publisher: John Wiley & Sons ISBN: 1118318234 Category : Technology & Engineering Languages : en Pages : 277
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Author: Great Britain Publisher: ISBN: 9780348102598 Category : Law Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras 1, 4 (b). Issued: 01.10.2010. Made: 15.09.2010. Laid before the National Assembly for Wales: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1795 (W. 162) amended. Territorial extent & classification: W. General. EC note: These Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; and (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States, replacing Commission list of such facilities of 3 September 2004.
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department Publisher: ISBN: Category : Food law and legislation Languages : en Pages : 2
Author: Scotland
Author: Scotland
Author: Great Britain
Author: Scotland
Author: Great Britain
Author: Northern Ireland
Author: Scotland
Author: Great Britain
Author: Institute of Food Science and Technology
Author: Great Britain
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department