The Food Irradiation (England) Regulations 2009 PDF Download
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Author: Scotland Publisher: ISBN: 9780111005903 Category : Law Languages : en Pages : 24
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 02.07.2009. Made: 23.06.2009. Laid before the Scottish Parliament: 24.06.2009. Coming into force: 31.07.2009. Effect: S.S.I. 2000/309 partially revoked; S.I. 1990/2490 revoked in relation to Scotland and S.S.I. 2002/284 revoked. Territorial extent & classification: S. GeneralEC note: These amendments to the 1990 Regs give effect to the provisions of: (a) Directive 1999/2/EC on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation; (b) Directive 1999/3/EC on the establishment of a Community list of foods and food ingredients treated with ionising radiation; (c) Commission Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods; (d) Commission List of 3rd September 2004 of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States; (e) Commission Decision 2004/691/EC amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of food; and (f) Commission Decision 2007/802/EC amending Decision 2002/840 as regards the list of approved facilities in third countries for the irradiation of foods. With correction slip dated November 2010
Author: Great Britain Publisher: ISBN: 9780111502044 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 23.09.2010. Made: 19.09.2010. Laid: 23.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1584 amended. Territorial extent & classification: E. General. EC note: The Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the members states replacing Commission list of such facilities of 3 September 2004
Author: Great Britain Publisher: ISBN: 9780110920245 Category : Law Languages : en Pages : 36
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras 1, 4 (b). Issued: 10.08.2009. Made: 06.07.2009. Laid before the National Assembly for Wales: 07.07.2009. Coming into force: 31.07.2009. Effect: S.I. 1990/2490 revoked in relation to Wales & S.I. 2001/1232 (W.66) partially revoked. Territorial extent & classification: W. General. This Statutory Instrument has been printed in substitution of the SI of the same number (ISBN 9780111483886) and is being issued free of charge to all known recipients of that Statutory Instrument. EC note: The Regulations give effect to the provisions of: Directive 1999/2/EC; Directive 1999/3/EC; Commission Decision 2002/840/EC; Commission List of 3 September 2004 of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States; Commission Decision 2004/691/EC and Commission Decision 2007/802/EC
Author: Great Britain Publisher: ISBN: 9780111489246 Category : Law Languages : en Pages : 20
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26(1) (a) (b), (2) (e) (3), 48(1)Issued: 11.12.2009. Made: 07.12.2009. Laid: 11.12.2009. Coming into force: 20.12.2009. Effect: S.I. 1966/1073; 2003/1563 amended & S.I. 1992/1978; 1995/3123, 3124, 3187 revoked in so far as they apply to England. Territorial extent & classification: E. General. EC note: These Regulations provide for the execution and enforcement in relation to England of Regulation (EC) No. 1333/2008 on food additives ("the Regulation") and give effect in England to Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. With correction slip dated December 2010. Partially revoked by SI 2013/2210 (ISBN 9780111103548); Partially revoked by S.I. 2014/3001 (ISBN 9780111123294)
Author: Institute of Food Science and Technology Publisher: John Wiley & Sons ISBN: 1118318234 Category : Technology & Engineering Languages : en Pages : 277
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782258035 Category : Law Languages : en Pages : 346
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Great Britain Publisher: ISBN: 9780111489390 Category : Law Languages : en Pages : 36
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 14.12.2009. Made: 08.12.2009. Laid: 14.12.2009. Coming into force: 25.01.2010. Effect: S.I. 2005/3280 amended & S.I. 2005/1442; 2007/3185 revoked. Territorial extent & classification: E. GeneralThese Regulations, which apply in relation to England only, provide for the execution and enforcement there of Regulation (EC) No. 882/2004 and Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 and amending Decision 2006/504/EC. With correction slip dated November 2010
Author: Great Britain
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Author: Scotland
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Author: Northern Ireland
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Author: Institute of Food Science and Technology
Author: Caoimhín MacMaoláin
Author: Great Britain
Author: Helen Blackholly