Author: Great Britain Publisher: ISBN: 9780111502044 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras. 1, 4 (b). Issued: 23.09.2010. Made: 19.09.2010. Laid: 23.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1584 amended. Territorial extent & classification: E. General. EC note: The Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the members states replacing Commission list of such facilities of 3 September 2004
Author: Great Britain Publisher: ISBN: 9780348102598 Category : Law Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (3), 17 (1), 18 (1) (c), 19 (1) (b), 26, 48 (1), sch. 1, paras 1, 4 (b). Issued: 01.10.2010. Made: 15.09.2010. Laid before the National Assembly for Wales: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/1795 (W. 162) amended. Territorial extent & classification: W. General. EC note: These Regulations give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods; and (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States, replacing Commission list of such facilities of 3 September 2004.
Author: Northern Ireland Publisher: ISBN: 9780337982088 Category : Law Languages : en Pages : 12
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (3), 16 (1), 17 (1) (c), 18 (1) (b), 25, 47 (2), sch. 1, paras. 1, 4 (b). Issued: 20.09.2010. Made: 15.09.2010. Coming into force: 20.10.2010. Effect: S.I. 2009/258 amended. EC note: These regs give effect to the provisions of: (a) Commission Decision 2010/172/EU amending Decision 2002/840/EC as regards the list; (b) undated Commission list of approved facilities for the treatment of foods and food ingredients with ionising radiation in the member States replacing Commission list of such facilities of 3 September 2004.
Author: Great Britain Publisher: ISBN: 9780111492673 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1), 26 (1) (a), 48 (1). Issued: 15.02.2010. Made: 10.02.2010. Laid: 15.02.2010. Coming into force: 15.03.2010. Effect: S.I. 1996/1499; 2007/181 amended. Territorial extent & classification: E. General. EC note: These Regulations amend S.I. 1996/1499, as already amended, and S.I. 2007/181 in order to reflect the repeal and replacement of Council Directive 89/398/EC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses by Directive 2009/39/EC on foodstuffs intended for particular nutritional uses
Author: Institute of Food Science and Technology Publisher: John Wiley & Sons ISBN: 1119388538 Category : Technology & Engineering Languages : en Pages : 381
Book Description
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782258035 Category : Law Languages : en Pages : 346
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: Northern Ireland
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Institute of Food Science and Technology
Author: Great Britain
Author: Caoimhín MacMaoláin