The Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966 PDF Download
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Author: D J Jukes Publisher: Elsevier ISBN: 1483182630 Category : Law Languages : en Pages : 133
Book Description
Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.
Author: Tim Knowles Publisher: Routledge ISBN: 1136402632 Category : Business & Economics Languages : en Pages : 348
Book Description
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author: Stationery Office, The
Author: Stationery Office, The
Author: Stationery Office, The
Author: F. J. Aldridge
Author: Great Britain
Author: V. J. Quayle
Author: Great Britain![The Food Hygiene (General) Regulations 1970: S.I. No. 1172, the Food Hygiene (Market Stalls and Delivery Vehicles) Regulations 1966: S.I. No. 791 as Amended in 1966 by S.I. No. 1487, the Food Hygiene (Docks, Carriers, Etc.) Regulations 1960: S.I. No. 1602 [papers Proposing Changes to the Above Regulations] PDF](https://books.google.com/books/content/images/frontcover/8lGgHAAACAAJ?fife=w80-h100)
Author: Great Britain. Department of Health and Social Security
Author: Great Britain
Author: D J Jukes
Author: Tim Knowles