The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004 PDF Download
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Author: Northern Ireland Publisher: ISBN: 9780337953767 Category : Law Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.02.2004. Made: 28.01.2004. Coming into operation: 28.01.2004. Effect: S.R. 2003/362 amended. Revoked by S.R. 2005/284 (ISBN 0337960356). EC note: These Regs. implement the Commission Decision of 21st January 2004 on emergency measures regarding hot chilli and hot chilli products. This Decision repealed DEC 2003/460/EC
Author: N. Chandrasekaran Publisher: CRC Press ISBN: 1466516747 Category : Business & Economics Languages : en Pages : 702
Book Description
The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting the complexity and importance of supply chain management within businesses handling agricultural products, Agribusiness Supply Chain Management addresses issues that help readers systematically approach decision making in the agribusiness sector. The book covers issues across various spectrums of business and government’s role in the agribusiness supply chain domain. It focuses on actors in supply chains, intrinsic issues that would impact the actors and then the support systems that are essential to make the supply chain achieve its effectiveness. The authors’ clear, well-structured treatment provides a logical approach to key activities of agribusiness supply chain management. They provide numerous case studies that span a wide range of issues and industries that readers can use to sharpen managerial decision making skills. In today’s world, companies compete on supply chains. With the many factors that can cause delays in deliverability, a well-designed supply chain is a must. Those who have the capability to establish a distinctive supply chain and create it as a strategic asset are leaders in their business; and in fact emerge as the best in class across industries and markets. This book helps readers develop best practices for making key marketing decisions and designing efficient and effective supply chains that meet global challenges.
Author: Scotland Publisher: ISBN: 9780110624228 Category : Food law and legislation Languages : en Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 19.08.2003. Made: 06.08.2003. Laid before the Scottish Parliament: 08.08.2003. Coming into force: 09.08.2003. Effect: 1990 c.16 modified. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: Implements Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products as corrected by a corrigendum published on 25th July 2003 (OJ No. L 186, 25.7.03, p. 47)
Author: Scotland Publisher: ISBN: 9780110624990 Category : Food law and legislation Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.10.2003. Made: 08.10.2003. Laid before the Scottish Parliament: 08.10.2003. Coming into force: 09.10.2003. Effect: S.S.I. 2003/382 amended. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: These amendments are made in consequence of defects in S.S.I. 2003/382, which implemented Commission Decision 2003/460/EC, as corrected by a corrigendum published on 25.07.2003 (O.J. No. L 186). This S.S.I. has been made in consequence of defects in S.S.I. 2003/382 and is being issued free of charge to all known recipients of that instrument
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Northern Ireland
Author: Stationery Office Staff
Author: Great Britain
Author: 
Author: N. Chandrasekaran
Author: Scotland
Author: Great Britain
Author: Scotland