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Author: Great Britain Publisher: ISBN: 9780111492673 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1), 26 (1) (a), 48 (1). Issued: 15.02.2010. Made: 10.02.2010. Laid: 15.02.2010. Coming into force: 15.03.2010. Effect: S.I. 1996/1499; 2007/181 amended. Territorial extent & classification: E. General. EC note: These Regulations amend S.I. 1996/1499, as already amended, and S.I. 2007/181 in order to reflect the repeal and replacement of Council Directive 89/398/EC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses by Directive 2009/39/EC on foodstuffs intended for particular nutritional uses
Author: Great Britain Publisher: ISBN: 9780111492673 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1), 26 (1) (a), 48 (1). Issued: 15.02.2010. Made: 10.02.2010. Laid: 15.02.2010. Coming into force: 15.03.2010. Effect: S.I. 1996/1499; 2007/181 amended. Territorial extent & classification: E. General. EC note: These Regulations amend S.I. 1996/1499, as already amended, and S.I. 2007/181 in order to reflect the repeal and replacement of Council Directive 89/398/EC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses by Directive 2009/39/EC on foodstuffs intended for particular nutritional uses
Author: Great Britain Publisher: Stationery Office Books (TSO) ISBN: 9780110787374 Category : Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1) (2), 26 (1) (a), 48 (1). Issued: 11.09.2007. Made: 03.09.2007. Laid: 11.09.2007. Coming into force: 15.10.2007. Effect: S.I. 1995/77 (in relation to England); 1997/2182 (in relation to England); 2000/845; 2002/1817; 2003/3207 amended. Territorial extent & classification: E. General. EC note: These Regs.: i) provide for the execution and enforcement of Commission Regulation (EC) No. 1609/2006 authorising the placing on the market of infant formula based on hydrolysates of whey protein derived from cows' milk protein for a two-year period within the derogation set out in Commission Regulation (EC) No. 1609/2006; ii) implement Commission Directive 2007/29/EC amending Directive 96/8/EC as regards labelling, advertising or presenting foods intended for use in energy-restricted diets for weight reduction; iii) implement Commission Directive 2006/82/EC adapting Directive 91/321/EEC on infant formulae and follow-on formulae and Directive 1999/21/EC on dietary food for special medical purposes, by reason of the accession of Bulgaria and Romania; iv) implement Commission Directive 2007/26/EC amending Directive 2004/6/EC to extend its period of application; and v) implement Commission Directive 2006/125/EC on processed cereal-based foods and baby foods for infants and young children
Author: Great Britain Publisher: ISBN: 9780348101560 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1) (2), 26 (1) (a), 48 (1). Issued: 08.03.2010. Made: 17.02.2010. Laid before the National Assembly for Wales: 19.02.2010. Coming into force: 15.03.2010. Effect: S.I. 1996/1499 (in relation to Wales); 2007/1040 (W.100) amended. Territorial extent & classification: W. General. EC note: These Regulations reflect the repeal and replacement of Council Directive 89/398/EC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses by Directive 2009/39/EC
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782258035 Category : Law Languages : en Pages : 346
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Great Britain: Parliament: House of Lords: Merits of Statutory Instruments Committee Publisher: The Stationery Office ISBN: 9780108448966 Category : Law Languages : en Pages : 144
Book Description
12th report of Session 2009-10 : Drawing special attention to, draft Exeter and Devon (Structural Changes) Order 2010, draft Norwich and Norfolk (Structural Changes) Order 2010, report and Evidence
Author: Great Britain Publisher: ISBN: 9780111487983 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 24.11.2009. Made: 18.11.2009. Laid: 24.11.2009. Coming into force: 01.01.2010. Effect: S.I. 2005/2630 amended & S.I. 2002/1817 revoked. Territorial extent & classification: E. General. EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses
Author: Great Britain Publisher: ISBN: 9780110916286 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1) (2), 26 (1) (a), 48 (1). Issued: 09.10.2007. Made: 18.09.2007. Laid: 19.09.2007. Coming into force: 15.10.2007. Effect: S.I. 1995/77 (in relation to Wales); 1997/2182 (in relation to Wales); 2000/1866 (W.125); 2002/2939 (W.280); 2004/314 (W.32) amended. Territorial extent & classification: W. General. EC note: These Regs, in relation to Wales, provide for the execution and enforcement of Commission Regulation 1609/2006, and implement Directives 2007/29/EC, 2006/82/EC; 2007/26/EC; 2006/125/EC
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Northern Ireland
Author: Caoimhín MacMaoláin
Author: Great Britain: Parliament: House of Lords: Merits of Statutory Instruments Committee
Author: Scotland
Author: Great Britain
Author: Great Britain
Author: Great Britain