The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) Regulations (Northern Ireland) 2005 PDF Download
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Author: Great Britain Publisher: ISBN: 9780110728971 Category : Law Languages : en Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.06.2005. Made: 31.05.2005. Laid: 01.06.2005. Coming into force: 02.06.2005. Effect: S.I. 2003/1940; 2004/142 revoked. Territorial extent & classification: E. General. EC note: Implement, in England, Commission Decision of 23rd May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil. That Decision repeals Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Revoked by SI 2009/3255 (ISBN 9780111489390)
Author: Scotland Publisher: ISBN: 9780110695938 Category : Food law and legislation Languages : en Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.06.2005. Made: 01.06.2005. Laid before the Scottish Parliament: 01.06.2005. Coming into force: 02.06.2005. Effect: S.S.I. 2004/56 revoked. Territorial extent and classification: S. General. EC note: Implements in Scotland Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil, which repealed Commission Decision 2004/92/EC. Revoked by SSI 2009/446 (ISBN 9780111007372)
Author: Great Britain: Parliament: Merits of Statutory Instruments Committee Publisher: The Stationery Office ISBN: 9780104850435 Category : Political Science Languages : en Pages : 16
Book Description
3rd report of Session 2005-06 : Drawing special attention to: School Governance (Contracts) (England) Regulations 2005; Waste Management Licensing (England and Wales) (Amendment and Related Provisions) (No. 2) Regulations 2005; Serious Organised Crime and
Author: Northern Ireland Publisher: ISBN: 9780337951770 Category : Law Languages : en Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.08.2003. Made: 31.07.2003. Coming into operation: 01.08.2003. Effect: None. Revoked by S.R. 2005/284 (ISBN 0337960356). EC note: Implements Commission decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products
Author: Northern Ireland Publisher: ISBN: 9780337953767 Category : Law Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.02.2004. Made: 28.01.2004. Coming into operation: 28.01.2004. Effect: S.R. 2003/362 amended. Revoked by S.R. 2005/284 (ISBN 0337960356). EC note: These Regs. implement the Commission Decision of 21st January 2004 on emergency measures regarding hot chilli and hot chilli products. This Decision repealed DEC 2003/460/EC
Author: Colin Doeg Publisher: Springer ISBN: 9781441936202 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316805 Category : Nature Languages : en Pages : 322
Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Author: Northern Ireland
Author: Northern Ireland
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: Great Britain: Parliament: Merits of Statutory Instruments Committee
Author: Northern Ireland
Author: Northern Ireland
Author: Great Britain
Author: Colin Doeg
Author: Food and Agriculture Organization of the United Nations