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The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004

The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 PDF Author: Scotland
Publisher:
ISBN: 9780110626277
Category : Food law and legislation
Languages : en
Pages : 8

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.2004. Made: 13.02.2004. Laid before the Scottish Parliament: 13.02.2004. Coming into force: 14.02.2004. Effect: 1990 c.16 modified & S.S.I. 2003/382, 493 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/294 (ISBN 0110695933). EC note: Implements Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products (the new Decision). The New Decision repealed Commission Decision 2003/460/EC

The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004

The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 PDF Author: Scotland
Publisher:
ISBN: 9780110626277
Category : Food law and legislation
Languages : en
Pages : 8

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.2004. Made: 13.02.2004. Laid before the Scottish Parliament: 13.02.2004. Coming into force: 14.02.2004. Effect: 1990 c.16 modified & S.S.I. 2003/382, 493 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/294 (ISBN 0110695933). EC note: Implements Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products (the new Decision). The New Decision repealed Commission Decision 2003/460/EC

The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005

The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005 PDF Author: Scotland
Publisher:
ISBN: 9780110695938
Category : Food law and legislation
Languages : en
Pages : 8

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.06.2005. Made: 01.06.2005. Laid before the Scottish Parliament: 01.06.2005. Coming into force: 02.06.2005. Effect: S.S.I. 2004/56 revoked. Territorial extent and classification: S. General. EC note: Implements in Scotland Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil, which repealed Commission Decision 2004/92/EC. Revoked by SSI 2009/446 (ISBN 9780111007372)

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 PDF Author: Scotland
Publisher:
ISBN: 9780110624228
Category : Food law and legislation
Languages : en
Pages : 8

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 19.08.2003. Made: 06.08.2003. Laid before the Scottish Parliament: 08.08.2003. Coming into force: 09.08.2003. Effect: 1990 c.16 modified. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: Implements Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products as corrected by a corrigendum published on 25th July 2003 (OJ No. L 186, 25.7.03, p. 47)

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110484877
Category : Law
Languages : en
Pages : 4

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 29.01.2004. Made: 26.01.2004. Laid: 26.01.2004. Coming into force: 27.01.2004. Effect: S.I. 2003/1940 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/1442 (ISBN 0110728971). EC note: Implement the Commission decision of 21.01.2004 on emergency measures regarding chilli and chilli products. That Decision repealed Decision 2003/460/EC

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110908748
Category : Law
Languages : en
Pages : 4

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 03.03.2004. Made: 16.02.2004. Laid: -. Coming into force: 17.02.2004. Effect: S.I. 2003/2455 (W.238) amended. Territorial extent & classification: W. General. Revoked by S.I. 2005/1540 (W.119) (ISBN 0110911547). EC note: Implement the Commission decision of 21.01.2004 on emergency measures regarding chilli and chilli products. That Decision repealed Decision 2003/460/EC

Halsbury's Statutory Instruments

Halsbury's Statutory Instruments PDF Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244

Book Description


Current Law Statutes

Current Law Statutes PDF Author: Great Britain
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 2018

Book Description


The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Amendment Regulations 2003

The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Amendment Regulations 2003 PDF Author: Scotland
Publisher:
ISBN: 9780110624990
Category : Food law and legislation
Languages : en
Pages : 4

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.10.2003. Made: 08.10.2003. Laid before the Scottish Parliament: 08.10.2003. Coming into force: 09.10.2003. Effect: S.S.I. 2003/382 amended. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: These amendments are made in consequence of defects in S.S.I. 2003/382, which implemented Commission Decision 2003/460/EC, as corrected by a corrigendum published on 25.07.2003 (O.J. No. L 186). This S.S.I. has been made in consequence of defects in S.S.I. 2003/382 and is being issued free of charge to all known recipients of that instrument

Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2004

Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2004 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337953767
Category : Law
Languages : en
Pages : 4

Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.02.2004. Made: 28.01.2004. Coming into operation: 28.01.2004. Effect: S.R. 2003/362 amended. Revoked by S.R. 2005/284 (ISBN 0337960356). EC note: These Regs. implement the Commission Decision of 21st January 2004 on emergency measures regarding hot chilli and hot chilli products. This Decision repealed DEC 2003/460/EC

Food Law

Food Law PDF Author: Barry Atwood
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516

Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.