Author: Scotland
Publisher:
ISBN: 9780110626277
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.2004. Made: 13.02.2004. Laid before the Scottish Parliament: 13.02.2004. Coming into force: 14.02.2004. Effect: 1990 c.16 modified & S.S.I. 2003/382, 493 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/294 (ISBN 0110695933). EC note: Implements Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products (the new Decision). The New Decision repealed Commission Decision 2003/460/EC
The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004
Author: Scotland
Publisher:
ISBN: 9780110626277
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.2004. Made: 13.02.2004. Laid before the Scottish Parliament: 13.02.2004. Coming into force: 14.02.2004. Effect: 1990 c.16 modified & S.S.I. 2003/382, 493 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/294 (ISBN 0110695933). EC note: Implements Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products (the new Decision). The New Decision repealed Commission Decision 2003/460/EC
Publisher:
ISBN: 9780110626277
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.2004. Made: 13.02.2004. Laid before the Scottish Parliament: 13.02.2004. Coming into force: 14.02.2004. Effect: 1990 c.16 modified & S.S.I. 2003/382, 493 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/294 (ISBN 0110695933). EC note: Implements Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products (the new Decision). The New Decision repealed Commission Decision 2003/460/EC
The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005
Author: Scotland
Publisher:
ISBN: 9780110695938
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.06.2005. Made: 01.06.2005. Laid before the Scottish Parliament: 01.06.2005. Coming into force: 02.06.2005. Effect: S.S.I. 2004/56 revoked. Territorial extent and classification: S. General. EC note: Implements in Scotland Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil, which repealed Commission Decision 2004/92/EC. Revoked by SSI 2009/446 (ISBN 9780111007372)
Publisher:
ISBN: 9780110695938
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.06.2005. Made: 01.06.2005. Laid before the Scottish Parliament: 01.06.2005. Coming into force: 02.06.2005. Effect: S.S.I. 2004/56 revoked. Territorial extent and classification: S. General. EC note: Implements in Scotland Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil, which repealed Commission Decision 2004/92/EC. Revoked by SSI 2009/446 (ISBN 9780111007372)
The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003
Author: Scotland
Publisher:
ISBN: 9780110624228
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 19.08.2003. Made: 06.08.2003. Laid before the Scottish Parliament: 08.08.2003. Coming into force: 09.08.2003. Effect: 1990 c.16 modified. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: Implements Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products as corrected by a corrigendum published on 25th July 2003 (OJ No. L 186, 25.7.03, p. 47)
Publisher:
ISBN: 9780110624228
Category : Food law and legislation
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 19.08.2003. Made: 06.08.2003. Laid before the Scottish Parliament: 08.08.2003. Coming into force: 09.08.2003. Effect: 1990 c.16 modified. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: Implements Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products as corrected by a corrigendum published on 25th July 2003 (OJ No. L 186, 25.7.03, p. 47)
The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004
Author: Great Britain
Publisher:
ISBN: 9780110484877
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 29.01.2004. Made: 26.01.2004. Laid: 26.01.2004. Coming into force: 27.01.2004. Effect: S.I. 2003/1940 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/1442 (ISBN 0110728971). EC note: Implement the Commission decision of 21.01.2004 on emergency measures regarding chilli and chilli products. That Decision repealed Decision 2003/460/EC
Publisher:
ISBN: 9780110484877
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 29.01.2004. Made: 26.01.2004. Laid: 26.01.2004. Coming into force: 27.01.2004. Effect: S.I. 2003/1940 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/1442 (ISBN 0110728971). EC note: Implement the Commission decision of 21.01.2004 on emergency measures regarding chilli and chilli products. That Decision repealed Decision 2003/460/EC
The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004
Author: Great Britain
Publisher:
ISBN: 9780110908748
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 03.03.2004. Made: 16.02.2004. Laid: -. Coming into force: 17.02.2004. Effect: S.I. 2003/2455 (W.238) amended. Territorial extent & classification: W. General. Revoked by S.I. 2005/1540 (W.119) (ISBN 0110911547). EC note: Implement the Commission decision of 21.01.2004 on emergency measures regarding chilli and chilli products. That Decision repealed Decision 2003/460/EC
Publisher:
ISBN: 9780110908748
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 03.03.2004. Made: 16.02.2004. Laid: -. Coming into force: 17.02.2004. Effect: S.I. 2003/2455 (W.238) amended. Territorial extent & classification: W. General. Revoked by S.I. 2005/1540 (W.119) (ISBN 0110911547). EC note: Implement the Commission decision of 21.01.2004 on emergency measures regarding chilli and chilli products. That Decision repealed Decision 2003/460/EC
Halsbury's Statutory Instruments
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Book Description
Current Law Statutes
Author: Great Britain
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 2018
Book Description
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 2018
Book Description
The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Amendment Regulations 2003
Author: Scotland
Publisher:
ISBN: 9780110624990
Category : Food law and legislation
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.10.2003. Made: 08.10.2003. Laid before the Scottish Parliament: 08.10.2003. Coming into force: 09.10.2003. Effect: S.S.I. 2003/382 amended. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: These amendments are made in consequence of defects in S.S.I. 2003/382, which implemented Commission Decision 2003/460/EC, as corrected by a corrigendum published on 25.07.2003 (O.J. No. L 186). This S.S.I. has been made in consequence of defects in S.S.I. 2003/382 and is being issued free of charge to all known recipients of that instrument
Publisher:
ISBN: 9780110624990
Category : Food law and legislation
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.10.2003. Made: 08.10.2003. Laid before the Scottish Parliament: 08.10.2003. Coming into force: 09.10.2003. Effect: S.S.I. 2003/382 amended. Territorial extent and classification: S. General. Revoked by S.S.I. 2004/56 (ISBN 0110626273). EC note: These amendments are made in consequence of defects in S.S.I. 2003/382, which implemented Commission Decision 2003/460/EC, as corrected by a corrigendum published on 25.07.2003 (O.J. No. L 186). This S.S.I. has been made in consequence of defects in S.S.I. 2003/382 and is being issued free of charge to all known recipients of that instrument
Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2004
Author: Northern Ireland
Publisher:
ISBN: 9780337953767
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.02.2004. Made: 28.01.2004. Coming into operation: 28.01.2004. Effect: S.R. 2003/362 amended. Revoked by S.R. 2005/284 (ISBN 0337960356). EC note: These Regs. implement the Commission Decision of 21st January 2004 on emergency measures regarding hot chilli and hot chilli products. This Decision repealed DEC 2003/460/EC
Publisher:
ISBN: 9780337953767
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.02.2004. Made: 28.01.2004. Coming into operation: 28.01.2004. Effect: S.R. 2003/362 amended. Revoked by S.R. 2005/284 (ISBN 0337960356). EC note: These Regs. implement the Commission Decision of 21st January 2004 on emergency measures regarding hot chilli and hot chilli products. This Decision repealed DEC 2003/460/EC
Food Law
Author: Barry Atwood
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516
Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516
Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.