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The Food Assistance Landscape

The Food Assistance Landscape PDF Author: Food Assistance & Nutrition Research (Program : U.S.)
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 10

Book Description

The Food Assistance Landscape

The Food Assistance Landscape PDF Author: Food Assistance & Nutrition Research (Program : U.S.)
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 10

Book Description

The Food Assistance Landscape

The Food Assistance Landscape PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 10

Book Description

The Changing Food Assistance Landscape

The Changing Food Assistance Landscape PDF Author: Craig Gundersen
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 36

Book Description

The Changing Food Assistance Landscape

The Changing Food Assistance Landscape PDF Author:
Publisher: DIANE Publishing
ISBN: 1428907653
Category :
Languages : en
Pages : 31

Book Description

The Food Assistance Landscape

The Food Assistance Landscape PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 8

Book Description

The Food Assistance Landscape

The Food Assistance Landscape PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 6

Book Description

Household Food Security in the United States, 2003

Household Food Security in the United States, 2003 PDF Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 76

Book Description

Livestock, Dairy, and Poultry Outlook

Livestock, Dairy, and Poultry Outlook PDF Author: Kenneth Mathews
Publisher: CreateSpace
ISBN: 9781518771439
Category :
Languages : en
Pages : 28

Book Description
As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.

Effects of Food Assistance and Nutrition Programs on Nutrition and Health

Effects of Food Assistance and Nutrition Programs on Nutrition and Health PDF Author: William L. Hamilton
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48

Book Description

Food Assistance and Nutrition Research Program

Food Assistance and Nutrition Research Program PDF Author: Food Assistance & Nutrition Research (Program : U.S.)
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 78

Book Description

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