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Author: Thomas DiLorenzo Publisher: Routledge ISBN: 1351290142 Category : Political Science Languages : en Pages : 239
Book Description
Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens. Irreverent, yet always informed, the authors analyze the ideological motivations, spurious science, and assaults on freedom that underlie the activities of these groups. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading. Chapters such as "Eat, Drink, and Keel Over: Lasagna, Egg Rolls, and Popcorn Can Kill" discuss the "evils" of multicultural cuisine and coffee, and the "good news" about junk food. In "care for a Drink?" and "None for the Road" the authors provide an in-depth look at Prohibition 1990s-style; "Glow-in-the-Dark Eggs or Anal Leakage: Pick Your Poison" provocatively fuels the current debate on fake fats and irradiated beef. In The Pleasure Police, David Shaw quotes the psychologist and advocate of "defensive" eating, Dr. Stephen Gullo, as advising his thin-obsessed patients to "drink tomato juice before ordering" in restaurants; tomato juice, after al, is "a natural appetite suppressant." To which Shaw adds, "I assume he also advises his clients to masturbate before making love." James T. Bennett and Thomas J. DiLorenzo expose this sort of convoluted advice in The Food and Drink Police, a timely and important contribution to the cultural debate on government and private choice.
Author: Thomas DiLorenzo Publisher: Routledge ISBN: 1351290142 Category : Political Science Languages : en Pages : 239
Book Description
Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens. Irreverent, yet always informed, the authors analyze the ideological motivations, spurious science, and assaults on freedom that underlie the activities of these groups. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading. Chapters such as "Eat, Drink, and Keel Over: Lasagna, Egg Rolls, and Popcorn Can Kill" discuss the "evils" of multicultural cuisine and coffee, and the "good news" about junk food. In "care for a Drink?" and "None for the Road" the authors provide an in-depth look at Prohibition 1990s-style; "Glow-in-the-Dark Eggs or Anal Leakage: Pick Your Poison" provocatively fuels the current debate on fake fats and irradiated beef. In The Pleasure Police, David Shaw quotes the psychologist and advocate of "defensive" eating, Dr. Stephen Gullo, as advising his thin-obsessed patients to "drink tomato juice before ordering" in restaurants; tomato juice, after al, is "a natural appetite suppressant." To which Shaw adds, "I assume he also advises his clients to masturbate before making love." James T. Bennett and Thomas J. DiLorenzo expose this sort of convoluted advice in The Food and Drink Police, a timely and important contribution to the cultural debate on government and private choice.
Author: Jayson Lusk Publisher: Forum Books ISBN: 0307987043 Category : Social Science Languages : en Pages : 242
Book Description
A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food restaurants are exploiting workers and tainting the food supply. And Paula Deen has diabetes! Something must be done. So says an emerging elite in this country who think they know exactly what we should grow, cook and eat. They are the food police. Taking on the commandments and condescension the likes of Michael Pollan, Alice Waters, and Mark Bittman, The Food Police casts long overdue skepticism on fascist food snobbery, debunking the myths propagated by the food elite. You'll learn: - Organic food is not necessarily healthier or tastier (and is certainly more expensive). - Genetically modified foods haven't sickened a single person but they have made farmers more profitable and they do hold the promise of feeding impoverished Africans. - Farm policies aren't making us fat. - Voguish locavorism is not greener or better for the economy. - Fat taxes won't slim our waists and "fixing" school lunch programs won't make our kids any smarter. - Why the food police hypocritically believe an iPad is a technological marvel but food technology is an industrial evil So before Big Brother and Animal Farm merge into a socialist nightmare, read The Food Police and let us as Americans celebrate what is good about our food system and take back our forks and foie gras before it's too late!
Author: James T. Bennett Publisher: Transaction Pub ISBN: 9781560003854 Category : Humor Languages : en Pages : 161
Book Description
Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens. Irreverent, yet always informed, the authors analyze the ideological motivations, spurious science, and assaults on freedom that underlie the activities of these groups. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading. Chapters such as "Eat, Drink, and Keel Over: Lasagna, Egg Rolls, and Popcorn Can Kill" discuss the "evils" of multicultural cuisine and coffee, and the "good news" about junk food. In "care for a Drink?" and "None for the Road" the authors provide an in-depth look at Prohibition 1990s-style; "Glow-in-the-Dark Eggs or Anal Leakage: Pick Your Poison" provocatively fuels the current debate on fake fats and irradiated beef. In The Pleasure Police, David Shaw quotes the psychologist and advocate of "defensive" eating, Dr. Stephen Gullo, as advising his thin-obsessed patients to "drink tomato juice before ordering" in restaurants; tomato juice, after al, is "a natural appetite suppressant." To which Shaw adds, "I assume he also advises his clients to masturbate before making love." James T. Bennett and Thomas J. DiLorenzo expose this sort of convoluted advice in The Food and Drink Police, a timely and important contribution to the cultural debate on government and private choice.
Author: Maggie Hoffman Publisher: National Geographic Books ISBN: 0399580042 Category : Cooking Languages : en Pages : 0
Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author: Thomas DiLorenzo Publisher: Routledge ISBN: 1351325787 Category : Medical Languages : en Pages : 268
Book Description
The diet industry feeds on the hopes and the fears of those who need-or think that they need-to lose weight. Since the publication of the first known diet book in 1864, a host of sanctimonious preachers and self-proclaimed experts-often overweight themselves-have stoked fears of obesity effectively for both profit and political power, none more so than former surgeon general C. Everett Koop. In Public Health Profiteering, James T. Bennett and Thomas J. DiLorenzo offer a scathing and irreverent assessment of Koop's public and private career showing how a brilliant pediatric surgeon has evolved into a self-seeking and hypocritical public scold.During his term as Surgeon General under the Bush administration, Koop, enamored of the military trappings of title and uniform, saw himself as leading an army of public health administrators against an enemy. As often as not, the enemy took on the disquieting countenance of the American people. In Koop's view they were stupid, improvident, feckless, unable to make the simplest decisions about their lives. As Bennett and DiLorenzo show, he used his position as a bully pulpit for intemperate attacks on the tobacco and alcohol industries and to irresponsibly exaggerate the dangers of obesity. While taking a prohibitionist line, Koop himself smoked a pipe, drank martinis, and weighed in at a hefty 210 pounds. Although Koop claimed that he would never cash in on his office, his subsequent career tells a far different story. He has lobbied, hawked, and endorsed products for a host of firms: Wyeth Ayerst (makers of the dubious diet drug Fen-Phen), Weight Watchers, Jenny Craig, Intel, Neurocrine, Kelloggs, BioPure, and many others.Lively in style and carefully researched, Public Health Profiteering will be of interest to health policy specialists, political scientists, economists, and media analysts.James T. Bennett is professor of economics at George Mason University. He is founder and editor of the Journal of Labor Research and has authored many books and articles, including Health Research Charities: Image and Reality and Official Lies: How Washington Misleads Us, co-authored with Thomas DiLorenzo.Thomas DiLorenzo is professor of economics at the Sellinger School of Business and Management at Loyola College in Baltimore. He has co-authored many books and is widely published in academic journals as well as the popular press, including the Wall Street Journal and USA Today.
Author: Yoko Ogawa Publisher: Vintage ISBN: 1101870613 Category : Fiction Languages : en Pages : 289
Book Description
Finalist for the International Booker Prize and the National Book Award A haunting Orwellian novel about the terrors of state surveillance, from the acclaimed author of The Housekeeper and the Professor. On an unnamed island, objects are disappearing: first hats, then ribbons, birds, roses. . . . Most of the inhabitants are oblivious to these changes, while those few able to recall the lost objects live in fear of the draconian Memory Police, who are committed to ensuring that what has disappeared remains forgotten. When a young writer discovers that her editor is in danger, she concocts a plan to hide him beneath her f loorboards, and together they cling to her writing as the last way of preserving the past. Powerful and provocative, The Memory Police is a stunning novel about the trauma of loss. ONE OF THE BEST BOOKS OF THE YEAR THE NEW YORK TIMES * THE WASHINGTON POST * TIME * CHICAGO TRIBUNE * THE GUARDIAN * ESQUIRE * THE DALLAS MORNING NEWS * FINANCIAL TIMES * LIBRARY JOURNAL * THE A.V. CLUB * KIRKUS REVIEWS * LITERARY HUB American Book Award winner
Author: Joseph Wambaugh Publisher: Grand Central Publishing ISBN: 0446536377 Category : Fiction Languages : en Pages : 251
Book Description
Ex-cop turned #1 New York Times bestselling writer Joseph Wambaugh forged a new kind of literature with his great early police procedurals. Gritty, luminous, and ultimately stunning, this novel is Wambaugh at his best--a tale of a street cop on the hardest beat of his life. Twenty and two. Those are the numbers turning in the mind of William "Bumper" Morgan: twenty years on the job, two days before he "pulls the pin" and walks away from it forever. But on the gritty streets of L.A., people look at Bumper like some kind of knight in armor--they've plied him with come-ons, hot tips, and the hard respect a man can't earn anywhere else. Now, with a new job and a good woman waiting for him, a kinky thief terrorizing L.A.'s choice hotels, and a tragedy looming, Bumper Morgan is about to face the only thing that can scare him: the demons that he's been hiding behind his bright and shiny badge...
Author: Thomas DiLorenzo Publisher: Routledge ISBN: 1351518550 Category : Medical Languages : en Pages : 176
Book Description
Barely a day goes by without news of the latest public health threat from the American media. Some of us are told we live in a ""cancer cluster""-an area with a disproportionate number of cancer deaths. During the summer months, those who live in or near urban areas are bombarded with daily smog measurements and air pollution alerts. City water supplies are frequently called health hazards. At times, it seems as though virtually everything we eat and drink is denounced as bad for us by some ""public health expert."" Our cars burn too much gasoline; we own too many firearms; we are too fat; some of us are too skinny. Americans today are living longer than they ever have before. Why the almost daily announcements of new public health threats and proclamations of impending crises? Bennett and DiLorenzo address this question and others here. They begin by examining the large public health bureaucracy, its preoccupation with expanding governmental programs, and its concern with political issues that too often have little to do with improving public health. Then they trace the evolution of the American public health movement from its founding after the Civil War to the 1950s. They describe the transformation of public health's focus from the eradication of disease to social policy as a by-product of the 1960s. Bennett and DiLorenzo catalogue the ""radicalization"" of the public health movement by discussing its numerous political initiatives. They include case studies of the politicization of the public health movement in America. The authors reveal various methods of statistical manipulation that certain public health researchers use to ""cook the data"" in order to achieve politically correct results. A final chapter discusses the implications of the transformation of public health from pathology to politics. This vigorously argued analysis sees the public health movement as claiming expertise on virtually every social issue, from poverty to human rights. Students of public pol
Author: Wayne Disher Publisher: Rowman & Littlefield ISBN: 1538135949 Category : Language Arts & Disciplines Languages : en Pages : 273
Book Description
Here’s the first comprehensive case studies in library management book to be published since 1981! The book use case studies gleaned from TODAY’S library world to help students take analytical approaches to library problems. Much research points to the fact that students are more inductive than deductive reasoners. Therefore, books like this which provide actual examples to explore and think about are far more useful than many of the existing texts which start with theory and basic principles. Case studies are often used in business, law, and medical schools. This book will facilitate instructors pushing want students to explore how what they have learned applies to real world situations. Cases are organized in six sections that parallel basic library management functions: Planning Organizing Leading Controlling Staffing Communicating Each section features case studies , each with the case description and three responses from library leaders from a wide variety of library types and sizes. Library Management Problems Today: Case Studies will allow students to put themselves in the center of actual library problems and ask “What would I do?”
Author: Thomas DiLorenzo
Author: Thomas DiLorenzo
Author: Jayson Lusk
Author: James T. Bennett
Author: Maggie Hoffman
Author: Thomas DiLorenzo
Author: Yoko Ogawa
Author: Joseph Wambaugh
Author: O. Henry
Author: Thomas DiLorenzo
Author: Wayne Disher