The Flores Family's El Charro Café Cookbook PDF Download

Author: Jane Stern
Publisher: Thomas Nelson Inc
ISBN: 9781558539921
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Presents 150 recipes for Mexican food from the 80-year-old Tucson restaurant El Charro Café.

Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 1418553832
Category : Cooking
Languages : en
Pages : 232

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Book Description
A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.

Author: Flores
Publisher: Running Press
ISBN: 9781555611217
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.

Author: Carlotta Dunn Flores
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 59

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Book Description

Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098273
Category : Cooking
Languages : en
Pages : 244

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Book Description
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.

Author: Ysidro C. Flores
Publisher: Xlibris Corporation
ISBN: 1456845403
Category : Cooking
Languages : en
Pages : 82

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Book Description
There is no available information at this time.

Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233

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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0547636474
Category : Cooking
Languages : en
Pages : 293

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Book Description
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 9781558321038
Category : Cooking
Languages : en
Pages : 516

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Book Description
Over 300 recipes explore the common elements and regional differences of border cooking.

Author: Mary Paganelli Votto
Publisher: Rowman & Littlefield
ISBN: 0762790555
Category : Travel
Languages : en
Pages : 305

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Book Description
The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.