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Author: Nandita Haksar Publisher: Speaking Tiger Books ISBN: 9789387693678 Category : Food Languages : en Pages : 256
Book Description
In this memoir by an unashamed Indian, Haksar writes about how food shaped her awareness of politics, patriarchy, nationalism and socialism, from her childhood during the Nehruvian era onwards. She takes us on a thoughtful journey through India, from her Kashmiri Pandit family settled in Old Delhi and Lucknow, to human-rights activism on behalf of Nagas in Manipur; from grappling with feminist ideals, to considering the impact of a globalized food industry in Goa. On a wider scale, she explains how our tastes and attitudes to food are shaped by caste, race, gender and class, exposing latent prejudices and bigotry. Haksar explores questions posed by food anthropologists and ecologists, and revisits debates between Babasaheb Ambedkar and Mahatma Gandhi on inter-dining. She also addresses the present controversies over beef-eating, vegetarianism and ideas of Hindu vs. Muslim food, in a milieu where debate is silenced. With wry accounts of sharing meals with Burmese and Iraqi refugees, and arguing about bourgeois vs. proletarian tea in the Naxalite movement, the book also contains memorable recipes from the many people she has eaten with. At heart is her question that if Indians cannot imagine sitting with each other and sharing food with a sense of equality and respect, how then can a national unity be built?
Author: Nandita Haksar Publisher: Speaking Tiger Books ISBN: 9789387693678 Category : Food Languages : en Pages : 256
Book Description
In this memoir by an unashamed Indian, Haksar writes about how food shaped her awareness of politics, patriarchy, nationalism and socialism, from her childhood during the Nehruvian era onwards. She takes us on a thoughtful journey through India, from her Kashmiri Pandit family settled in Old Delhi and Lucknow, to human-rights activism on behalf of Nagas in Manipur; from grappling with feminist ideals, to considering the impact of a globalized food industry in Goa. On a wider scale, she explains how our tastes and attitudes to food are shaped by caste, race, gender and class, exposing latent prejudices and bigotry. Haksar explores questions posed by food anthropologists and ecologists, and revisits debates between Babasaheb Ambedkar and Mahatma Gandhi on inter-dining. She also addresses the present controversies over beef-eating, vegetarianism and ideas of Hindu vs. Muslim food, in a milieu where debate is silenced. With wry accounts of sharing meals with Burmese and Iraqi refugees, and arguing about bourgeois vs. proletarian tea in the Naxalite movement, the book also contains memorable recipes from the many people she has eaten with. At heart is her question that if Indians cannot imagine sitting with each other and sharing food with a sense of equality and respect, how then can a national unity be built?
Author: Camille Bégin Publisher: University of Illinois Press ISBN: 025209851X Category : Cooking Languages : en Pages : 241
Book Description
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
Author: Nandita Haksar Publisher: ISBN: 9789385288777 Category : Languages : en Pages : 352
Book Description
Nandita Haksar's magnum opus traces the tortured history of Kashmiri nationalism through the lives of two men: Sampat Prakash, a Kashmiri Pandit and Communist trade union leader who became active in politics during the Cold War years, and Mohammad Afzal Guru, a Kashmiri Muslim who became active in the early days of the Kashmir insurgency. The ideas and deeds of many other individuals and groups are woven into this twin account which tries to examine how Kashmiri nationalists are caught in the web of international intrigue, as they negotiate the rivalries between the old and new superpowers and also the competing nationalisms of India and Pakistan, which invariably translate into Hindu-Muslim antagonism. Both Prakash and Guru refused to give up the idea of a more inclusive Kashmir, with space in it for all faiths and nationalities. Their paths crossed at a juncture of history when both believed that their vision of Kashmir was possible. But their dream has been all but destroyed by the forces of history, leaving Prakash and his comrades alone and isolated, and leading to the hounding and execution of Guru. This nuanced, multi-layered book combines personal and public narratives, political analysis and the rare insights of an activist who led the campaign to save Mohammad Afzal Guru from the gallows. Singular in scope and focus, and spanning a period of over eight decades, from the 1930s until 2015, this is an unprecedented examination of the history of modern Kashmir.
Author: Arindam Bhattacharya Publisher: PublicAffairs ISBN: 1541757157 Category : Business & Economics Languages : en Pages : 275
Book Description
Great is no longer good enough. Beyond Great delivers a powerful new playbook of 9 core strategies to thrive in a post-COVID world where all the rules of the game are being re-written. Beyond Great answers to two fundamental questions which face business leaders today in a world shaped by daunting and disruptive technological, economic, and social change. First, what is outstanding performance in this new volatile era? Second, how do we build competitive advantage in a world with new and often uncertain rules? Supported by years of research and hands-on consulting practice, this book presents a comprehensive framework for building a high performing, resilient, adaptive, and socially responsible global company. The book begins by taking an incisive look at these disruptive forces transforming globalization, including economic nationalism; the boom in data flows and digital commerce; the rise of China; heightened public concerns about capitalism and the environment; and the emergence of borderless communities of digitally connected consumers. Distilled from the study of hundreds of companies and interviews with dozens of business leaders, the authors have distilled nine core strategies – the new winning playbook of the 21st century. Beyond Great argues that business leaders today must lead with a new kind of openness, flexibility and light-footedness, constantly layering in new strategies and operational norms atop existing ones to allow for "always-on" transformation. Leaders must master a whole new set of rules about what it takes to be "global," becoming shapeshifters adept at handling contradiction, multiplicity, and nuance. This book will show them how.
Author: Yael Raviv Publisher: U of Nebraska Press ISBN: 0803290217 Category : Cooking Languages : en Pages : 319
Book Description
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
Author: Shylashri Shankar Publisher: ISBN: 9789389958126 Category : Cooking Languages : en Pages : 336
Book Description
Description What exactly is 'Indian' food? Can it be classified by region, or religion, or ritual? What are the culinary commonalities across the Indian subcontinent? Do we Indians have a sense of collective self when it comes to cuisine? Or is the pluralism in our food habits and choices the only identity we have ever needed? Turmeric Nation is an ambitious and insightful project which answers these questions, and then quite a few more. Through a series of fascinating essays- delving into geography, history, myth, sociology, film, literature and personal experience-Shylashri Shankar traces the myriad patterns that have formed Indian food cultures, taste preferences and cooking traditions. From Dalit 'haldiya dal' to the last meal of the Buddha; from aphrodisiacs listed in the Kama Sutra to sacred foods offered to gods and prophets; from the use of food as a means of state control in contemporary India to the role of lemonade in stoking rebellion in 19th-century Bengal; from the connection between death and feasting and between fasting and pleasure, this book offers a layered and revealing portrait of India, as a society and a nation, through its enduring relationship with food.
Author: James A. Morone Publisher: Yale University Press ISBN: 0300105177 Category : Political Science Languages : en Pages : 589
Book Description
Annotation. Although the US is proud of being a secular state, religion lies at the heart of American politics. This volume looks at how the country came to have the soul of a church & the consequences - the moral crusades against slavery, alcohol, witchcraft & discrimination that time & again have prevailed upon the nation.
Author: Nandita Haksar
Author: Nandita Haksar
Author: Nandita Haksar
Author: Camille Bégin
Author: Nandita Haksar
Author: Arindam Bhattacharya
Author: Yael Raviv
Author: Nandita Haksar
Author: Eric Schlosser
Author: Shylashri Shankar
Author: James A. Morone