The Flavourings in Food (England) Regulations 2010 PDF Download
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Author: Scotland Publisher: ISBN: 9780111011331 Category : Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (b) (3), 48 (1). Issued: 13.12.2010. Made: 08.12.2010. Laid before the Scottish Parliament: 10.12.2010. Coming into force: 20.10.2011. Effect: S.I. 1996/1499 amended & S.I. 1992/1971; 1994/1486 revoked in relation to Scotland. Territorial extent & classification: S. General. EC note: These regs provide for the execution and enforcement of Reg (EC) no. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and out of foods. Partially revoked by SSI 2013/266 (ISBN 9780111021514) & 2014/312 (ISBN 9780111025031)
Author: Great Britain Publisher: ISBN: 9780348102987 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (b) (3), 48 (1). Issued: 07.01.2011. Made: 07.12.2010. Laid before the National Assembly for Wales: 09.12.2010. Coming into force: 20.01.2010. Effect: S.I. 1996/1499 amended & S.I. 1992/1971; 1994/1486 revoked in relation to Wales. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing execution and enforcement of Commission Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EC) no. 2232/96 and (EC) no. 110/2008 and Directive 2000/13/EC. Partially revoked by WSI 2013/2591 (ISBN 9780348108170); Partially revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Author: Northern Ireland Publisher: ISBN: 9780337982910 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (b) (3), 47 (2). Issued: 16.12.2010. Made: 13.12.2010. Coming into force: 20.01.2011. Effect: S.R. 1996/383 amended & S.R. 1992/416; 1994/270 revoked. EC note: These regulations provide for the execution and enforcement of Regulation (EC) no. 1334/2008 on flavourings and certain ingredients with flavourings properties for use in and in foods and amending Council Regulation (EEC) no. 1601/91, Regulations (EC) no. 2232/96 and (EC) no. 110/2008 and Directive 2000/13/EC. Partially revoked by SR 2013/220 (ISBN 9780337991875) & 2014/223 (ISBN 9780337994845)
Author: Great Britain. Scottish Office. Agriculture and Fisheries Department Publisher: ISBN: Category : Food law and legislation Languages : en Pages :
Author: GREAT BRITAIN. Publisher: ISBN: 9780348246261 Category : Languages : en Pages : 0
Book Description
Enabling power: Regulation (EC) No. 1331/2008 of the European Parliament and of the Council, arts 7 (5), 14A (2) (b) & Regulation (EU) 2015/2283 of the European Parliament and of the Council, art. 12 (1). Issued: 16.03.2023. Sifted: -. Made: 15.03.2023. Laid: 16.03.2023. Coming into force: 15.05.2023. Effect: None. Territorial extent & classification: E/W but applies only to E. General. EC note: Regulation (EC) No. 1333/2008, (EC) No. 1334/2008 & Commission Regulation (EU) No. 231/2012 & Commission Implementing Regulation (EU) 2017/2470 amended
Author: Erich Ziegler Publisher: John Wiley & Sons ISBN: 3527611819 Category : Science Languages : en Pages : 726
Book Description
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: Great Britain
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Author: Northern Ireland
Author: Great Britain. Scottish Office. Agriculture and Fisheries Department
Author: GREAT BRITAIN.
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Author: Great Britain
Author: Erich Ziegler