The Fishery and Market Potential of Octopus in California PDF Download

Author: Michael A. Lang
Publisher:
ISBN:
Category : Octopus fisheries
Languages : en
Pages : 206

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Book Description

Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986

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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Author: Andrew Rasmussen
Publisher:
ISBN:
Category : Octopus fisheries
Languages : en
Pages : 138

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251079897
Category : Nature
Languages : en
Pages : 398

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Book Description
This is the third volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a multiauthored compilation that reviews 13 families, i.e. (in alphabetical order), Alloposidae, Amphitretidae, Argonautidae, Bolitaenidae, Cirroctopodidae, Cirroteuthidae, Octopodidae, Ocythoidae, Opisthoteuthidae, Stauroteuthidae, Tremoctopodidae, Vampyroteuthidae, Vitreledonellidae, with 56 genera and the 280 species known and named to the date of the completion of the volume.

Author: R. N. Gibson
Publisher: CRC Press
ISBN: 1420065750
Category : Science
Languages : en
Pages : 432

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Book Description
Increasing interest in marine biology and its relevance to environmental issues creates a demand for authoritative reviews of recent research. Oceanography and Marine Biology has addressed this demand for nearly 40 years. This annual review considers basics of marine research, special topics, and emerging new areas. Regarding the marine sciences as a unified field, the text features contributors who are actively engaged in biological, chemical, geological, and physical aspects of marine science. This edition includes a full color insert and covers such topics as the ecological status of the Great Barrier Reef, the effects of coral bleaching on fisheries, and the biology of octopus larvae.

Author: Southwest Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 496

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Book Description

Author: Peter Boyle
Publisher: John Wiley & Sons
ISBN: 1405145439
Category : Technology & Engineering
Languages : en
Pages : 464

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Book Description
Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists. Cephalopods: ecology and fisheries is a thorough review of this most important animal group. The first introductory section of the book provides coverage of cephalopod form and function, origin and evolution, Nautilus, and biodiversity and zoogeography. The following section covers life cycles, growth, physiological ecology, reproductive strategies and early life histories. There follows a section on ecology, which provides details of slope and shelf species, oceanic and deep sea species, population ecology, trophic ecology and cephalopods as prey. The final section of the book deals with fisheries and ecological interactions, with chapters on fishing methods and scientific sampling, fisheries resources, fisheries oceanography and assessment and management methods. This scientifically comprehensive and beautifully illustrated book is essential reading for marine biologists, zoologists, ecologists and fisheries managers. All libraries in universities and research establishments where biological sciences and fisheries are studied and taught should have multiple copies of this landmark publication on their shelves.

Author: Nalan Gökoğlu
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328

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Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.

Author:
Publisher:
ISBN:
Category : Mollusks
Languages : en
Pages : 170

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Book Description

Author: Andrew L. Lissner
Publisher:
ISBN:
Category : Benthos
Languages : en
Pages : 270

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Book Description