The Fisheries and Aquaculture Sector in National Adaptation Programmes of Action PDF Download

Author: Lara Vadacchino
Publisher:
ISBN: 9789251068441
Category : Aquaculture
Languages : en
Pages : 60

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654

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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310726
Category : Technology & Engineering
Languages : en
Pages : 118

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Book Description
The Addressing Fisheries and Aquaculture in National Adaptation Plans Supplement provides technical guidance on the integration of fisheries and aquaculture in the formulation and implementation of National Adaptation Plans (NAPs) and complements FAO’s Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (referred to as NAP-Ag Guidelines, FAO 2017a). It aims to draw the attention of policy makers and government officers responsible for NAP planning and processes generally, as well as fisheries and aquaculture officers at country level, specifically. It collates and analyses relevant information from fisheries and aquaculture to support the sector’s ability to take part in national climate change adaptation planning processes.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317526
Category : Technology & Engineering
Languages : en
Pages : 256

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Book Description
Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in the region have been making good effort and significant progress in addressing climate change impacts and related disaster risks with support of international communities. A FAO regional consultative workshop was convened to bring together a wide range of players including country governments, regional organizations and other partners to share their knowledge and good practices in addressing climate change implications for fisheries and aquaculture in the region, to assess the progress made in addressing issues with marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture in the context of climate change adaptation and mitigation in implementing the national plan of actions for addressing climate change in fisheries and aquaculture, and to recommend strategies for addressing institutional and capacity gaps in building climate-resilience fisheries and aquaculture industry in the region. The publication is the compilation of the workshop executive report, background technical papers, extended summary of presentations by representatives from participating government and FAO partners, and the workshop conclusions and recommendations.

Author: K. L. Cochrane
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251063477
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097550
Category : Political Science
Languages : en
Pages : 116

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Book Description
The Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (NAP–Ag Guidelines) provide specific guidance for national adaptation planning in the agricultural sectors. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts within the agriculture sectors who are contributing to climate change adaptation and NAP formulation and implementation.

Author: Meybeck, A. ; Gitz, V. ; Wolf, J. ; Wong, T.
Publisher: Food & Agriculture Org.
ISBN: 925133367X
Category : Technology & Engineering
Languages : en
Pages : 134

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Book Description
The 'Addressing forestry and agroforestry in National Adaptation Plans: Supplementary guidelines' provide specific guidance for national adaptation planning in the forestry sector. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts who are contributing to climate change adaptation and NAP formulation and implementation.

Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048

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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Author: Zambia. Ministry of Tourism, Environment, and Natural Resources
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 78

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Author: R. Selvaraju
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 132

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Book Description
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi