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Author: Gary Regan Publisher: Jared Brown ISBN: 9781907434099 Category : Cooking Languages : en Pages : 368
Book Description
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Author: Gary Regan Publisher: Jared Brown ISBN: 9781907434099 Category : Cooking Languages : en Pages : 368
Book Description
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Author: Brian F. Haara Publisher: U of Nebraska Press ISBN: 1640124276 Category : Cooking Languages : en Pages : 204
Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author: Fred Minnick Publisher: Voyageur Press (MN) ISBN: 0760351724 Category : Cooking Languages : en Pages : 247
Book Description
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Author: J H Shennan Publisher: Bloomsbury Continuum ISBN: Category : Biography & Autobiography Languages : en Pages : 244
Book Description
Presenting the history of the Bourbons, this title provides a comprehensive look through the rise, fall, and semi-rise again of the great French dynasty.
Author: Reid Mitenbuler Publisher: Penguin ISBN: 0698145402 Category : Cooking Languages : en Pages : 322
Book Description
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
Author: Jim Bradbury Publisher: Bloomsbury Publishing ISBN: 0826435149 Category : History Languages : en Pages : 361
Book Description
Following the demise of the Carolingian dynasty in 987 the French lords chose Hugh Capet as their king. He was the founder of a dynasty that lasted until 1328. Although for much of this time, the French kings were weak, and the kingdom of France was much smaller than it later became, the Capetians nevertheless had considerable achievements and also produced outstanding rulers, including Philip Augustus and St Louis. This wide-ranging book throws fascinating light on the history of Medieval France and the development of European monarchy.
Author: Michael R. Veach Publisher: University Press of Kentucky ISBN: 0813141710 Category : History Languages : en Pages : 160
Book Description
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Author: Gary Regan
Author: Gary Regan
Author: lady Elliot Jackson
Author: lady Catherine Hannah Charlotte Elliott Jackson
Author: Brian F. Haara
Author: Fred Minnick
Author: J H Shennan
Author: Reid Mitenbuler
Author: Jim Bradbury
Author: Michael R. Veach
Author: Lady Catherine Charlotte Jackson