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Author: Margaret Mitchell Publisher: Applewood Books ISBN: 1429011467 Category : Cooking Languages : en Pages : 334
Book Description
This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
Author: Margaret Mitchell Publisher: Applewood Books ISBN: 1429011467 Category : Cooking Languages : en Pages : 334
Book Description
This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
Author: Ellen Alden Huntington Publisher: Legare Street Press ISBN: 9781018543673 Category : Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Caroline Forbes Lovewell Publisher: Legare Street Press ISBN: 9781021451323 Category : Languages : en Pages : 0
Book Description
This guide teaches readers how to make and use a fireless cooker, an innovative device that uses residual heat to cook food, saving energy and costs. With detailed instructions and a wide variety of recipes, this book is a valuable resource for anyone looking to reduce their carbon footprint or embrace a more sustainable lifestyle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Donna Glass Publisher: Mascot Books ISBN: 9781643074689 Category : Cooking Languages : en Pages : 0
Book Description
Every caregiver knows the trials of feeding a picky eater. Some nights are truly a battle. Nerves are frayed, and a pleasant, relaxing dinner can quickly be filled with tears, tantrums, and some nights, a battle of wills. Well, my goal with this book is to tip the scales in our favor. One surefire way I've discovered to get my picky eaters to eat is to let them help make the meal. After all, food tastes better when you've had a hand in fixing it. Let your child try their hand with the recipes in this book. A child who becomes the superhero of dinnertime is one who eats super well.
Author: UNKNOWN. AUTHOR Publisher: Forgotten Books ISBN: 9781330142967 Category : Cooking Languages : en Pages : 83
Book Description
Excerpt from A Treatise on the Management of the Thermatic Fireless Cooker: Together With Over 250 Carefully Selected Recipes The object of this book is to present in convenient and concise from such information, instructions, and recipes as will assist in the successful management of the Thermatic Fireless Cooker. The fact that the principles of fireless cooking have been so poorly explained, or even misrepresented, in most treatises on the subject, has been the cause of many failures. From these failures has come the mistaken idea that the fireless cooker has very limited advantages. However, those who have been fortunate in procuring sanitary cookers (even though not as modern as the Thermatic) and have become familiar with the methods which insure successful operation, are unanimous in their praise of the comforts which this improved method brings into the home. Speaking from the standpoint of hygiene and economy, no other methods can be employed which will insure such desirable results as the Thermatic Cooker. It is destined to establish a general food reform, and fortunately this reform carries with it the certainty of better, more nutritious, and more wholesome foods; which spells "better health." The Thermatic transforms what was formerly a burden and a drudgery into a pleasure and pastime. One-third the time spent in preparing an ordinary meal in the old way will suffice to prepare a most elaborate one in the Thermatic. While this book is published primarily in the interests of the Thermatic Cooker - the best by every test - it contains general information and a variety of recipes of unlimited value to all users of fireless cookers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.