Author: Samuel Claude HudsonPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 106
Book Description
The Feed Protein Market
Author: Samuel Claude HudsonPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 106
Book Description
The Feed Protein Market a Background Study
Author: Hudson, S. C.Weekly Feed Market Review
Author: Feed Market News
Author: Report on the Situation on Global High Protein Animal Feed Market with Particular Focus on GMO Plant Production
Author: Wiesław DzwonkowskiPublisher:
ISBN:
Category :
Languages : en
Pages : 107
Book Description
The main objective of the study is an analysis of supply and demand on the world market of high-protein feed components in the view of changing conditions, particularly growing importance of GMOs and their impact on the domestic feed market and livestock sector.
Flavour and Consumer Perception of Food Proteins
Author: Jing ZhaoPublisher: Royal Society of Chemistry
ISBN: 1839165057
Category : Medical
Languages : en
Pages : 278
Book Description
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins. There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically until now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book will discuss the flavour properties and problems in each major and novel food protein source for the academic and industry market.
Feed Market News
Author: How to Create a Sustainable Food Industry
Author: Melissa BarrettPublisher: Taylor & Francis
ISBN: 1000995429
Category : Business & Economics
Languages : en
Pages : 169
Book Description
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
The Netherlands' Mixed Feed Industry: Its Impact on Use of Grain for Feed
Author: William E. PearsonPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 52
Book Description
Soybean and Nutrition
Author: Hany El-ShemyPublisher: BoD – Books on Demand
ISBN: 9533075368
Category : Health & Fitness
Languages : en
Pages : 490
Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.