Author: Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 48
Book Description
The Federal Milk Marketing Order Program
Author: The Federal Milk Marketing Order Program
Author: United States. Consumer and Marketing Service. Dairy DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Report of the Federal Milk Order Study Committee on Its Review of the Federal Milk Marketing Order Program
Author: United States. Federal Milk Order Study CommitteePublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 148
Book Description
The Federal Milk Marketing Order Program
Author: Federal Milk Marketing Orders
Author: Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 44
Book Description
Federal milk orders are legal instruments which define the terms under which handlers who engage primarily in the handling of milk for fluid distribution in a regulated city market purchase the milk from dairy farmers. The purpose of these orders is to make sure that an ample supply of wholesome milk is available to consumers at all times. This is done by promoting and maintaining orderly marketing of milking by farmers.
Milk Marketing Orders
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 100
Book Description
Federal Milk Marketing Orders
Author: United States. Agricultural Marketing Service. Dairy DivisionPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 62
Book Description
USDA's Proposed Rule for the Reform of Federal Milk Marketing Orders
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Law
Languages : en
Pages : 274
Book Description
The Federal Milk Marketing Order Program (Classic Reprint)
Author: U. S. Agricultural Marketing ServicePublisher: Forgotten Books
ISBN: 9780260578037
Category : Business & Economics
Languages : en
Pages : 50
Book Description
Excerpt from The Federal Milk Marketing Order Program The Agricultural Marketing Agreement Act of 1937 and its predecessors - the Agricultural Adjustment Acts of 1935 and 1933 - insofar as they relate to milk, grew out of the needs of milk pro ducers for help in achieving and main taining some degree of bargaining power over the prices they received for milk. The characteristics of milk cause an inherent instability in milk mar keting and contribute to producers' bargaining difficulties. Milk is bulky and perishable and must be moved promptly to market. Because milk is produced every day of the year, farmers must continue shipping it to market even when market prices are not satisfactory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Federal Milk Marketing Orders and Dairy Programs in World War II
Author: Gertrude G. FoelschPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Pp. iii.