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Author: Nancy Coons Publisher: Algonquin Books ISBN: 1565125193 Category : Fiction Languages : en Pages : 383
Book Description
Living in the Lorraine region of France with her two small children and a neglectful husband, American travel writer Meg Parker receives the assignment of a lifetime when she is asked to write a guidebook on French history, but her joy is tempered when she discovers that she must deal with Jean-Jacques, the scruffy, bossy photographer who has also been assigned to the project. Original.
Author: Nancy Coons Publisher: Algonquin Books ISBN: 1565125193 Category : Fiction Languages : en Pages : 383
Book Description
Living in the Lorraine region of France with her two small children and a neglectful husband, American travel writer Meg Parker receives the assignment of a lifetime when she is asked to write a guidebook on French history, but her joy is tempered when she discovers that she must deal with Jean-Jacques, the scruffy, bossy photographer who has also been assigned to the project. Original.
Author: Joanna Bogle Publisher: Gracewing Publishing ISBN: 9780852442173 Category : Juvenile Nonfiction Languages : en Pages : 212
Book Description
"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.
Author: David L. Bartlett Publisher: Westminster John Knox Press ISBN: 0664231071 Category : Religion Languages : en Pages : 360
Book Description
This 12-volume series covers all of the Sundays in the three-year lectionary cycle, along with moveable occasions. For each lectionary text, preachers will find brief essays--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume also contains an index of biblical passages so that nonlectionary preachers may make use of it.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: David Lyon Bartlett Publisher: Westminster John Knox Press ISBN: 0664231047 Category : Religion Languages : en Pages : 480
Book Description
With the twelve-volume series Feasting on the Word, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. When complete, the twelve volumes will cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essaysÂ--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume will also contain an index of biblical passages so that nonlectionary preachers may make use of its contents. The printed volumes for Ordinary Time include the complementary stream during Year A, the complementary stream during the first half of Year B, the semicontinuous stream during the second half of Year B, and the semicontinuous stream during Year C. Beginning with the season after Pentecost in Year C, the alternate lections for Ordinary Time not in the print volumes will be available online at feastingontheword.net.
Author: Normandi Ellis Publisher: Quest Books ISBN: 9780835607445 Category : Body, Mind & Spirit Languages : en Pages : 222
Book Description
Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals
Author: David L. Bartlett Publisher: Feasting on the Word ISBN: 9780664260514 Category : Religion Languages : en Pages : 5448
Book Description
With this twelve-volume series, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. The twelve volumes cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essays--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume also contains an index of biblical passages so that nonlectionary preachers may make use of it.
Author: Dina Falconi Publisher: ISBN: 9780989343305 Category : Cooking (Wild foods) Languages : en Pages : 240
Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Nancy Coons
Author: Nancy Coons
Author: Joanna Bogle
Author: David L. Bartlett
Author: Jimmy Wong
Author: Roy Andries De Groot
Author: David Lyon Bartlett
Author: Normandi Ellis
Author: Kim O'Donnel
Author: David L. Bartlett
Author: Dina Falconi