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The Fats and Oils Situation, Vol. 64: June 1942 (Classic Reprint)

The Fats and Oils Situation, Vol. 64: June 1942 (Classic Reprint) PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396288456
Category : Business & Economics
Languages : en
Pages : 22

Book Description
Excerpt from The Fats and Oils Situation, Vol. 64: June 1942 A slackening of demand, the first sign of weakness in several months, was noted_in May and early June in wholesale markets for fats and oils. Hath maximum wholesale and retail prices now in effect, there is little incentive for dealers and industrial and institutional consumers to main tain inventories of finished goods beyond normal needs. Some liquidation of excess inventories of finished fats and oils apparently is taking place, vdth a consequent decline in sales by manufacturers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 64: June 1942 (Classic Reprint)

The Fats and Oils Situation, Vol. 64: June 1942 (Classic Reprint) PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396288456
Category : Business & Economics
Languages : en
Pages : 22

Book Description
Excerpt from The Fats and Oils Situation, Vol. 64: June 1942 A slackening of demand, the first sign of weakness in several months, was noted_in May and early June in wholesale markets for fats and oils. Hath maximum wholesale and retail prices now in effect, there is little incentive for dealers and industrial and institutional consumers to main tain inventories of finished goods beyond normal needs. Some liquidation of excess inventories of finished fats and oils apparently is taking place, vdth a consequent decline in sales by manufacturers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation

The Fats and Oils Situation PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 476

Book Description


The Fats and Oils Situation, Vol. 202

The Fats and Oils Situation, Vol. 202 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780365309147
Category : Business & Economics
Languages : en
Pages : 44

Book Description
Excerpt from The Fats and Oils Situation, Vol. 202: May 1960 Output of food fats during april-september, the second half of the 1959-60 season, will decline seasonally but is expected to be about the same as last year. An increase over last year for cottonseed Oil and a slight increase for butter will make up for the decline in lard. Little change is expected in soybean oil production. During the first half of the current marketing year, production of food fats was 9 percent greater than a year earlier. The gain mainly reflected sharp increases in cottonseed Oil and lard. Domestic disappearance of food fats during the first 6 months of the present marketing year was at a record level, and about 1 percent above a year ago. Increases for margarine and shortening slightly more than Offset de clines in butter, direct use of lard and salad and cooking Oils. As usual, domestic use of food fats will decline seasonally during april-september, but probably will not differ much from last year's level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 195

The Fats and Oils Situation, Vol. 195 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780483564251
Category : Business & Economics
Languages : en
Pages : 60

Book Description
Excerpt from The Fats and Oils Situation, Vol. 195: March, 1959 Exports and domestic use of food fats and oils are expected to rise to new highs in the 1958-59 marketing year, but the record supply is much greater than probable market outlets, and a sharp increase in carryover on October 1 is likely. Most of the increase will be in soybeans though lard and vegetable oil stocks may be somewhat larger. These prospects indicate that prices of edible oils and lard during april-september 1959 will continue below the same months of 1958. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 12

The Fats and Oils Situation, Vol. 12 PDF Author: U. S. Bureau of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780265880708
Category :
Languages : en
Pages : 22

Book Description
Excerpt from The Fats and Oils Situation, Vol. 12: February 14, 1938 Soybean oil is adaptable to a wide variety of uses, but since 1934, as a result of the short supplies of other edible oils, it has been used chiefly in food products. In 1936 approximately 61 percent of the soybean oil consumed went into compounds and vegetable shortenings and 20 percent into oleomargarine and other food products. This year increased production of edible oils, together with the wide spread between the price of linseed oil and.the price of soybean oil, may cause some shift in the consumption of soybean oil from food products to paints and other drying-oil products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 179

The Fats and Oils Situation, Vol. 179 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9781390473544
Category : Business & Economics
Languages : en
Pages : 32

Book Description
Excerpt from The Fats and Oils Situation, Vol. 179: July 24, 1956 Supplies of food fats other than butter in the marketing year beginning on October 1, 1956 will be almost as large as this year's record quantity, according to July 1 indications. Production is expected to be about the same (assuming average growing conditions for soybeans, and cottonseed yields per acre about equal to the average of the past 3 years) but begin ning stocks of edible oils probably will be smaller. Sizable cuts in lard and cottonseed oil output are likely to be offset by record quantities of soybeans for crushing and export. Consumption of food fats per person probably will continue at about the 1955-56 rate. With the population growing, total consumption will be up. This indicates that the quantity of edible oils, lard and soybeans available for export in 1956-57 will be around 15 percent below the huge 1955-56 total of billion pounds but still above any other year. About 2 billion of the 1955-56 total will consist of sales for dollars, including some quanti ties financed by International Cooperation Administration authorizations. The rest is going out under Public Law 1480 programs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 204

The Fats and Oils Situation, Vol. 204 PDF Author: U S Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780365553809
Category :
Languages : en
Pages : 52

Book Description
Excerpt from The Fats and Oils Situation, Vol. 204: September 1960 Early September conditions indicate that the total U. S. Supply of edible fats, oils, and oilseeds during the 1960-61 marketing year begin ning October 1 will be about lu.l billion pounds (oil equivalent of oilseeds), just billion pounds less than the record quantity available during the year just ending. Smaller supplies of lard and possibly fewer soybeans than a year ago are expected to more than offset the small increase in prospect for cottonseed oil and butter. The U. S. Disappearance of food fats is expected to increase with population by over billion pounds. These prospects indicate that the quantity of edible oils, lard, and soy beans available for export in 1960-61, while billion pounds less than last year's availabilities, will be nearly as large as the record bil lion pounds estimated to have actually been shipped abroad in 1959-60. Thus it appears that exportable supplies and export demand will be in close balance in 1960 - 61. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 56

The Fats and Oils Situation, Vol. 56 PDF Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9781391981420
Category : Business & Economics
Languages : en
Pages : 26

Book Description
Excerpt from The Fats and Oils Situation, Vol. 56: October 1941 Wholesale prices of fats and Oils averaged about 5 percent higher in September than in August. Among domestic items, prices for cottonseed oil, peanut oil, tallow, greases, soybean oil, and lard led the advance, with gains over the August averages of 6 to 13 percent. Prices for other domestic fats and oils also advanced, although the gain for linseed oil was slight. Advances in prices for imported items were less pronounced than those for domestic items, and in the case of edible olive oil a slight decline was registered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fats and Oils Situation, Vol. 240

Fats and Oils Situation, Vol. 240 PDF Author: U. S. Economic Research Service
Publisher: Forgotten Books
ISBN: 9781391282503
Category : Business & Economics
Languages : en
Pages : 52

Book Description
Excerpt from Fats and Oils Situation, Vol. 240: November 9, 1967 The supply of soybeans is estimated at billion bushels, 12 per cent more than last year. Prices to farme ers during the current harvesting season are averaging a little under the national support rate of per bushel. Prices later in the season are expected to re turn to the loan level and likely will average in coming months around the sup port level. Soybean meal demand in again will be stronger than commercial demand for soybean oil. Domestic use of soybean oil will be greater than last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation, Vol. 151

The Fats and Oils Situation, Vol. 151 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428606640
Category : Business & Economics
Languages : en
Pages : 32

Book Description
Excerpt from The Fats and Oils Situation, Vol. 151: August-September 1951 The pattern of apparent disappearance of shortening in relation to a year ea riiez was similar to that for the edible vegetable oils. Apparent disappearance of both margarine and lard was considerably higher than a year earlier in each of the three quarters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.