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Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780428556082 Category : Business & Economics Languages : en Pages : 42
Book Description
Excerpt from The Fats and Oils Situation, Vol. 165: March 30, 1954 Small reductions were registered in 1953 in consumption of linseed: soybean, fish and castor oils. Use of tung oil, tall oil and other primary materials remained the same while use of secondary fatty materials increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780428556082 Category : Business & Economics Languages : en Pages : 42
Book Description
Excerpt from The Fats and Oils Situation, Vol. 165: March 30, 1954 Small reductions were registered in 1953 in consumption of linseed: soybean, fish and castor oils. Use of tung oil, tall oil and other primary materials remained the same while use of secondary fatty materials increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780365309147 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from The Fats and Oils Situation, Vol. 202: May 1960 Output of food fats during april-september, the second half of the 1959-60 season, will decline seasonally but is expected to be about the same as last year. An increase over last year for cottonseed Oil and a slight increase for butter will make up for the decline in lard. Little change is expected in soybean oil production. During the first half of the current marketing year, production of food fats was 9 percent greater than a year earlier. The gain mainly reflected sharp increases in cottonseed Oil and lard. Domestic disappearance of food fats during the first 6 months of the present marketing year was at a record level, and about 1 percent above a year ago. Increases for margarine and shortening slightly more than Offset de clines in butter, direct use of lard and salad and cooking Oils. As usual, domestic use of food fats will decline seasonally during april-september, but probably will not differ much from last year's level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9780267048595 Category : Business & Economics Languages : en Pages : 58
Book Description
Excerpt from The Fats and Oils Situation, Vol. 195: March, 1959 Exports and domestic use of food fats and oils are expected to rise to new highs in the 1958-59 marketing year, but the record supply is much greater than probable market outlets, and a sharp increase in carryover on October 1 is likely. Most of the increase will be in soybeans though lard and vegetable oil stocks may be somewhat larger. These prospects indicate that prices of edible oils and lard during april-september 1959 will continue below the same months of 1958. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Bureau Of Agricultural Economics Publisher: Forgotten Books ISBN: 9780483413047 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from The Fats and Oils Situation, Vol. 36: February 15, 1940 Stocks of fats, oils, and oil-bearing materials, in terms of crude oil, totaled slightly less on December 31, 1939 than the record stocks on hand a year earlier. Total stocks of animal fats and oils and of oil bearing materials were somewhat larger than a year earlier, but stocks of vegetable oils were smaller. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780331359633 Category : Languages : en Pages : 38
Book Description
Excerpt from The Fats and Oils Situation, Vol. 158: Nov.-Dec. 1952-Jan. 1953 Supplies of food fats in the current crop year are at a record level. Production is down compared with last year but stocks on October 1, the beginning of the crop year, were larger. Total disappearance, domestic plus exports, may be somewhat less than the year before and some increase in ending stocks probably will take place. The price depressing effect on vegetable oils of these large supplies, however, are being counter-balanced by the large quantities of cottonseed oil acquired by CCC under the support program for cottonseed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9781396043390 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from The Fats and Oils Situation, Vol. 179: July 24, 1956 Supplies of food fats other than butter in the marketing year beginning on October 1, 1956 will be almost as large as this year's record quantity, according to July 1 indications. Production is expected to be about the same (assuming average growing conditions for soybeans, and cottonseed yields per acre about equal to the average of the past 3 years) but begin ning stocks of edible oils probably will be smaller. Sizable cuts in lard and cottonseed oil output are likely to be offset by record quantities of soybeans for crushing and export. Consumption of food fats per person probably will continue at about the 1955-56 rate. With the population growing, total consumption will be up. This indicates that the quantity of edible oils, lard and soybeans available for export in 1956-57 will be around 15 percent below the huge 1955-56 total of billion pounds but still above any other year. About 2 billion of the 1955-56 total will consist of sales for dollars, including some quanti ties financed by International Cooperation Administration authorizations. The rest is going out under Public Law 1480 programs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U S Bureau of Agricultural Economics Publisher: Forgotten Books ISBN: 9780364898949 Category : Languages : en Pages : 30
Book Description
Excerpt from The Fats and Oils Situation, Vol. 114: Dec. 1946-Jan. 1947 Exports of fats and oils in 1946 from major world surplus-producing areas to North America an Europe apparently totaled about billion pounds. This was about billion pounds more than in 1945, but considerably less than had been anticipated, and less than half of prewar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Bureau Of Agricultural Economics Publisher: Forgotten Books ISBN: 9781396018534 Category : Business & Economics Languages : en Pages : 38
Book Description
Excerpt from The Fats and Oils Situation, Vol. 147: Feb.-Mar. 1951 If average yields are obtained on these acreages, supplies of edible oils and of linseed oil in 1951-52 should be adequate to meet forseeable demand at ceiling prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Author: United States Department Of Agriculture
Author: 
Author: United States Department Of Agriculture
Author: U. S. Agricultural Marketing Service
Author: 
Author: U. S. Bureau Of Agricultural Economics
Author: United States Department Of Agriculture
Author: U. S. Agricultural Marketing Service
Author: U S Bureau of Agricultural Economics
Author: U. S. Bureau Of Agricultural Economics