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Author: U. S. Bureau Of Agricultural Economics Publisher: Forgotten Books ISBN: 9780365070337 Category : Business & Economics Languages : en Pages : 32
Book Description
Excerpt from The Fats and Oils Situation, Vol. 153: Nov. 1951-Jan. 1952 Production of edible vegetable oils may total a record h.7 billion pounds, 7 percent more than a year earlier. Production of 1951 crop cottonseed is up 51 percent from the year before but output of soybeans and peanuts are down 6 and 21 percent. The larger cottonseed output reflects increased acreage while both acreages and yields of soybeans and peanuts were smaller than in 1950. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Stanford University Publisher: ISBN: Category : Languages : en Pages : 408
Book Description
1913/15 contains reports of chancellor and treasurer; 1919/24, reports of treasurer and comptroller; 1924- reports of treasurer, comptroller, departments, committees and the publications of the faculty.
Author: Stanford University Publisher: ISBN: Category : Languages : en Pages : 1228
Book Description
Contains annual financial report, reports of schools, departments, committees, other administrative offices, and publications of the faculty.
Author: Richard D. O'Brien Publisher: CRC Press ISBN: 1420061674 Category : Technology & Engineering Languages : en Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Stanford University Publisher: ISBN: Category : Languages : en Pages : 787
Book Description
Contains annual financial report, reports of schools, departments, committees, other administrative offices, and publications of the faculty.
Author: United States. Patent Office Publisher: ISBN: Category : Agriculture Languages : en Pages : 1102
Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Author: U. S. Bureau Of Agricultural Economics
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Author: Stanford University
Author: Stanford University
Author: Richard D. O'Brien
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Author: Stanford University
Author: United States. Patent Office
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Author: United States. Patent Office