The Farmers' Tariff Manual PDF Download

Author: Daniel Strange
Publisher: New York : G.P. Putnam's Sons
ISBN:
Category : Free trade
Languages : en
Pages : 388

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Author: Daniel Strange
Publisher: Forgotten Books
ISBN: 9781330367889
Category : Business & Economics
Languages : en
Pages : 384

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Excerpt from The Farmers Tariff Manual, by a Farmer The author has no new theories to advance, no new facts to offer. He has aimed to present in available form such true theories as are accepted by students of economic science, and so much of the false theories regarding tariffs, now popularly current, as the limits of the work allow room to exhibit and refute. An array of historical facts and of statistics, is also presented which may be verified by any one having the facilities, the time, and the inclination. The author has tried, and in this he thinks he has been successful, to present a greater amount of information relating to the theories, the facts, and the effects of tariff legislation than is to be found elsewhere in the same compass, or for many times the same expense. That the "Citizen Sovereign" of this country who reads this book may be able to vote more intelligently on the most important and far-reaching financial question of modem times, is the author's earnest hope. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Daniel Strange
Publisher:
ISBN: 9781362172161
Category : History
Languages : en
Pages : 388

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Author: Daniel Strange
Publisher: General Books
ISBN: 9781458914743
Category :
Languages : en
Pages : 256

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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: protection reduced to half a dime. Do you hear any urgent demand that the railroad shall increase the protection ? Every manufacturer in America is now protected against competition by our customers in Europe, who buy from $400,000,000 to $700,000,000 per annum of our products by the difficulty of transporting across the ocean. Why in the name of all reason should we, the 60,000,000 purchasers, seek to increase this protection and pay it ourselves for the sake of enriching less than a half million who are in any way benefited by the protection ? (I use these numbers advisedly, and will prove them before I am through.) Or if we approve the protection, why not do it in a natural way by increasing the difficulties, dangers, and expense of crossing, instead of fining ourselves for trading ? The effect would be the same. If we abandon lighthouses, prohibit steam navigation, and suffer pirates to infest the ocean, European goods would come as high perhaps, i.e., if the dangers were sufficient, as under our present tariff, and our manufacturers would have precisely the same advantage they now have and which they have planned and worked so efficiently to secure. FREE-TRADE THEORY.? After all, is not free trade a theory of school men while protection is the practice of nations ? Free trade is natural trade. Nations do not trade; trade is entirely between individuals. If left to himself, every man will naturally trade where it is most profitable to him, and in the aggregate, of course, most profitable to all. It needs no theory; it is a practice as natural to man as to put food to his mouth. If we accept the definition of theory in Webster'sDictionary, An explanation of the general principles of any science, the philosophical explanation of phenomena, I confess that ...

Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : African American cooking
Languages : en
Pages : 369

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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Author: Daniel Imhoff
Publisher:
ISBN: 9781642830309
Category : Environmental law
Languages : en
Pages : 258

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"Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120

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Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
ISBN: 1603587802
Category : Technology & Engineering
Languages : en
Pages : 256

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Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

Author: Dan Imhoff
Publisher:
ISBN: 9780970950079
Category : Technology & Engineering
Languages : en
Pages : 215

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Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healthy foods for everyone, and new farmer programs.

Author: Richard Wiswall
Publisher: Chelsea Green Publishing
ISBN: 1603582495
Category : Technology & Engineering
Languages : en
Pages : 202

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Book Description
Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion toolkit, available for download upon purchase of the book, offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.