Author: A. Normandy (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 244

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Author: Alphonse Normandy
Publisher: Palala Press
ISBN: 9781358986369
Category :
Languages : en
Pages :

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: A. Normandy
Publisher: Trieste Publishing
ISBN: 9780649581733
Category :
Languages : en
Pages : 252

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Author: Alphonse Normandy
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 0

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Author: Herbert Ingle
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 468

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Author: Herbert Ingle
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 448

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Author: Thomas Antisell
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 112

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Author: Ingle Herbert
Publisher: Hardpress Publishing
ISBN: 9781313303620
Category :
Languages : en
Pages : 468

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Herbert Ingle
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Herbert Ingle
Publisher: Forgotten Books
ISBN: 9781330207536
Category : Science
Languages : en
Pages : 268

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Book Description
Excerpt from Elementary Agricultural Chemistry; A Handbook For: Junior Agricultural Students and Farmers With the exception of a few corrections and additions, this is a reprint of tho last edition. In an elementary book of this kind the introduction of the results of recent work on the constitution and digestion of proteids may safely wait until the main facts and principles are more fully elaborated by the active investigations which are now being made. Doubtless, in the near future, a conception of tho whole process of digestion will be reached, clear enough for easy presentment to oven elementary students. This little volume is based upon the writer's long experience in teaching agricultural students, among whom there are, unfortunately, many who cannot devote the time necessary to acquire sufficient knowledge of pure chemistry to profitably read such works as the author's "Manual of Agricultural Chemistry." It is true that any attempt to combine, in one book, instruction in the principles of general chemistry with the somewhat technical information concerning tho chemistry of agriculture, must be in many ways a failure, and the author would strongly recommend the user of this work to read some good, modern text-book on the former; or, better perhaps, to ask his teacher to explain, at greater length, the very incomplete and sketchy accounts which are given of the principles of chemistry and of the properties of the elements and compounds important in agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.