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Author: Lwin Lwin Aung Publisher: LAP Lambert Academic Publishing ISBN: 9783838370071 Category : Languages : en Pages : 244
Book Description
The research deals with the effectiveness of the FFS approach to Integrated Production and Pest Management technologies (IPPM) for the promotion of grain legume production in Myanmar. The scope of this study was the Improved Grain Legume Production Technologies project (TCP/MYA/0166A) activities implemented by Myanmar Agriculture Service (MAS) in collaboration with the FAO covering major grain legume areas in the Dry zone and Lower Myanmar during 2002-2004. A standardized questionnaire was employed to collect data from the farmer facilitators (FFs) and village farmers (VFs), field observation, key informant interviews, group discussions with the VFs. The research focused on quantitative analysis but qualitative technique was also applied. The main findings of this research showed the increase in knowledge and changes of practices of farmers and somewhat adoption of the IPPM technologies after participating in the FFS approach. This book is intended for project designers, implementers and agriculture extension workers who are interested in promoting extension services in the rural area. It is also for students who are conducting researches for the post-graduate degrees.
Author: Lwin Lwin Aung Publisher: LAP Lambert Academic Publishing ISBN: 9783838370071 Category : Languages : en Pages : 244
Book Description
The research deals with the effectiveness of the FFS approach to Integrated Production and Pest Management technologies (IPPM) for the promotion of grain legume production in Myanmar. The scope of this study was the Improved Grain Legume Production Technologies project (TCP/MYA/0166A) activities implemented by Myanmar Agriculture Service (MAS) in collaboration with the FAO covering major grain legume areas in the Dry zone and Lower Myanmar during 2002-2004. A standardized questionnaire was employed to collect data from the farmer facilitators (FFs) and village farmers (VFs), field observation, key informant interviews, group discussions with the VFs. The research focused on quantitative analysis but qualitative technique was also applied. The main findings of this research showed the increase in knowledge and changes of practices of farmers and somewhat adoption of the IPPM technologies after participating in the FFS approach. This book is intended for project designers, implementers and agriculture extension workers who are interested in promoting extension services in the rural area. It is also for students who are conducting researches for the post-graduate degrees.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251385335 Category : Technology & Engineering Languages : en Pages : 105
Book Description
Myanmar ranks as the world's third-largest pulse producer, following Canada and India, cultivating crops like black gram, pigeon pea, chickpea, and green gram. Green gram constitutes a third of total pulse exports. To enhance productivity, quality, market competitiveness, and exports, Myanmar can leverage improved crop production technologies and adopt good agricultural practices (GAP). Small resource-poor farmers can readily adopt GAP's production standards, aligned with natural agroecosystems and Indigenous knowledge. Efficient management of limited resources depends on selecting quality, environmentally safe inputs. Green gram's success for quality and safe production existing adoption and achievements in the Central Dry Zone (CDZ) regions. In view of increased consumer awareness, ensuring food safety, quality, efficiency, and conservation becomes crucial. Strengthening farmers through organization and project-guided marketing is essential for sustained productivity and resource sustainability. Under the Food and Agriculture Organization of the United Nations’ Global Agriculture and Food Security Climate Friendly Agribusiness Value Chain (FAO-GAFSP-CFAVC) Programme, GAP dissemination for five crops, including green gram, involves upgrading existing practices based on Myanmar’s GAP to ASEAN's GAP standards. The upgraded GAP version focuses on food safety, quality, worker health, safety, and environmental management. Implementing GAP enhances food safety and quality while promoting ecological sustainability in rice–legumes based production systems. Identified gaps in knowledge, access, and efficiency of inputs and services for green gram were addressed through a comprehensive situational analysis, involving project collaboration with various stakeholders including market actors. Validation and contextualization were achieved through data research, stakeholder discussions, and insights from relevant stakeholders. The dissemination of GAP involves capacity building of the farmers and relevant stakeholders, pulse growers associations, public–private partners, and value chain actors. The framework focuses pre- and post-harvest practices for safe, quality green gram production tailored to small and medium farmers. Key messages promote easy agronomic management practices. GAP rollout includes farmer organization support, technical assistance, market linkages, and training, supplemented by on-farm demonstrations, farmer field schools, and Information and communications technology (ICT) tools. User-friendly integrated pest management (IPM) handbooks and farmer field school (FFS) curriculum complement the framework, aiding farmers' capacity building and supporting existing GAP initiatives.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251362769 Category : Technology & Engineering Languages : en Pages : 149
Book Description
This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251320772 Category : Technology & Engineering Languages : en Pages : 201
Book Description
The “Sustainable Cropland and Forest Management in Priority Agro-ecosystems of Myanmar” Project of FAO in Myanmar is a five-year project (2016-2021) funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI). The project has supported establishment of a National CSA at Yezin Agriculture University in Myanmar. One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the first workshop was organized by the CSA Center at YAU on 14th Sep 2018 and the theme of this workshop was “Promoting Climate Smart Agriculture in Myanmar”. This proceeding presents the background of the project and workshop and compiles all the papers presented during the workshop.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925131411X Category : Technology & Engineering Languages : en Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251085196 Category : Technology & Engineering Languages : en Pages : 124
Book Description
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Author: Gershon Feder Publisher: World Bank Publications ISBN: Category : Agricultural extension work Languages : en Pages : 48
Book Description
The authors evaluate the impact of farmer field schools, an intensive participatory training program emphasizing integrated pest management. Their evaluation focuses on whether participation in the program has improved yields and reduced pesticide use among graduates and their neighbors who may have gained knowledge from graduates through informal communications. The authors use panel data covering the period 1991-99 in Indonesia. Their analysis, employing a modified "difference-in-differences" model, indicates that the program did not have significant effects on the performance of graduates and their neighbors. The authors discuss several plausible explanations for this outcome and suggest recommendations for improvements.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251068712 Category : Technology & Engineering Languages : en Pages : 116
Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316805 Category : Nature Languages : en Pages : 322
Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Author: Lwin Lwin Aung
Author: Lwin Lwin Aung
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Emily Alpert
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Gershon Feder
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations