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Author: Harriet Hodgson Publisher: BQB Publishing ISBN: 1608081613 Category : Cooking Languages : en Pages : 231
Book Description
You’re in the caregiving trenches and barely make it through the day, let alone have the energy to prepare fancy meals. But meals don’t have to be fancy or hard to make in order to be delicious, nutritious, and healthy. Harriet Hodgson, a dedicated home cook, former food writer, and family caregiver, wanted to fix delicious meals for her disabled husband. A creative cook, Harriet adapted favorite family recipes and created new ones for this book, reducing salt, fat, and sugar. Personal stories add to the recipes and each one ends with “Caregiver Tips.” You’ll get tips on how to stock your pantry, speed shop for groceries, understand the effects of sodium, and practice food safety. The book is set in larger print that makes it easy to read. Treat your loved one—and yourself—to these easy-fix, delicious, and satisfying recipes. Make every meal a celebration of life!
Author: Harriet Hodgson Publisher: BQB Publishing ISBN: 1608081273 Category : Body, Mind & Spirit Languages : en Pages : 211
Book Description
Caring for a loved one at home. What’s really involved? And what does it mean for your family and future? Tens of millions of Americans have had these questions and more as they prepare for this unsettling yet necessary task. The Family Caregiver’s Guide fills in the gaps, connecting the dots between research and real life. Drawing on the author’s extensive caregiving experience, this book provides strategies to care for your loved one, inside and out, as well as for yourself—including how to use your natural skills in your new role, and which skills you may need to add. You’ll discover how to set up your home for caregiving, including a safety checklist, equipment suggestions, and words you should know. And for those days that are more than a handful, you’ll find positive affirmations, a section on facing and accepting illness, and smart steps at the end of each chapter, in case you need guidance in a hurry. Caregiving has both rewards and challenges. But through it all, you’ll discover what’s most important—that caregiving is love in action.
Author: Harriet Hodgson Publisher: BQB Publishing ISBN: 1608081613 Category : Cooking Languages : en Pages : 231
Book Description
You’re in the caregiving trenches and barely make it through the day, let alone have the energy to prepare fancy meals. But meals don’t have to be fancy or hard to make in order to be delicious, nutritious, and healthy. Harriet Hodgson, a dedicated home cook, former food writer, and family caregiver, wanted to fix delicious meals for her disabled husband. A creative cook, Harriet adapted favorite family recipes and created new ones for this book, reducing salt, fat, and sugar. Personal stories add to the recipes and each one ends with “Caregiver Tips.” You’ll get tips on how to stock your pantry, speed shop for groceries, understand the effects of sodium, and practice food safety. The book is set in larger print that makes it easy to read. Treat your loved one—and yourself—to these easy-fix, delicious, and satisfying recipes. Make every meal a celebration of life!
Author: Publisher: ISBN: 9780615856100 Category : Caregivers Languages : en Pages : 231
Book Description
"One of the greatest challenges of being a family caregiver is maintaining one's own physical and emotional health. This book, developed as part of the family caregiver education program, 'Powerful Tools for Caregivers,' is designed to provide caregivers with tools to increase self care and give them confidence in handling difficult situations, emotions, and decisions." -- from back cover.
Author: Harriet Hodgson Publisher: BQB Publishing ISBN: 1608081907 Category : Family & Relationships Languages : en Pages : 195
Book Description
If you are a grandparent raising your grandchildren, help has arrived. According to the US Census Bureau, more than 10% of all grandparents in the nation are raising their grandkids, and the number is going up. You may be one of the millions of these grandparents and it's a role you never expected. Willing as you are to assume this role, you have some questions. How will I find the energy for this? Is my grandchild normal? What if I "blow it?" Each day, you look for ways to make life easier. This book will: •Help ease your worries and guilt; •Offer tips for creating a grandfamily; •Give methods for improving grandparent-grandchild communication; •Suggest ideas for how you can connect with your grandchild's school; •Provide child development information; •Recommend approaches to help your grandchild set goals; •Stress the importance of having fun together; •Offer ideas of how to foster your grandchild's hopes and dreams. So, You're Raising Your Grandkids blends Harriet Hodgson's wise and moving grandparenting story with recent research and findings. It shares her 21 years of caregiving experience, including seven years of raising her twin grandkids. Each chapter ends with What Works, proven tips for grandparents raising grandkids. At the end, you'll cheer for all the loving grandparents---including you---who are putting grandchildren first.
Author: National Heart, Lung, and Blood Institute Publisher: Simon and Schuster ISBN: 1510750800 Category : Cooking Languages : en Pages : 264
Book Description
Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together! If you feel challenged to serve your family healthy meals, much less to do it every day, The Healthy Family Cookbook is here to show you that nutritious food doesn’t have to be bland or take a long time and a lot of work to prepare—anyone can prepare healthy recipes that taste great and satisfy everyone, even the pickiest eaters. In these bright pages with full-color photographs, you’ll find over forty health-conscious recipes for a wide variety of kid-tested and kid-approved foods such as Southwestern Beef Roll-Ups, Hawaiian Huli Huli Chicken, and Mexican Lasagna that are certain to be instant hits in any family! The foods within include healthy entrees, side dishes, and snacks that appeal to children and adults, all with recipes that are budget-friendly, multicultural, and quick and easy for even busy families to make. Each recipe was created to fit into any family’s healthy eating plan, with lean cuts of meat, a focus on whole grains, fruits, and vegetables, and lots of herbs and spices for bold flavor. And, with helpful tips for kids such as preparation notes and guides to the most leftover-friendly meals, these recipes offer a delicious way for your family to eat together in any circumstance. The Healthy Family Cookbook features fun and family-friendly recipes such as: Red, White, and Green Grilled Cheese Dunkin’ Veggies and Chips Wow-y Maui Pasta Salad Grapesicles Crunchy Chicken Fingers with Tangy Dipping Sauce Buttons-and-Bows Pasta And many more!
Author: Judy Orr James Publisher: Arcadia Publishing ISBN: 1439675406 Category : History Languages : en Pages : 256
Book Description
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Author: Melissa S Bernstein, OT, FAOTA Publisher: Dynamic Learning Online, Inc. ISBN: 099623229X Category : Cooking Languages : en Pages : 85
Book Description
Caregivers Rejoice! THIS COOKBOOK IS FOR YOU.It can be challenging to cook for loved ones battling neurodegenerative illness. And while it is important for all to remain involved with meaningful activities, finding ways to keep everyone safe and engaged during meal preparation can be difficult. As a veteran occupational therapist and certified chef, Melissa’s passion for helping you and your loved ones, care recipient, to stay healthy and connected through food will bring hope and fulfillment to your kitchen. This cookbook is packed full of recipes, helpful hints, and the tools you need to promote safe and meaningful engagement.Your kitchen can be a place where fun and health flourish, no matter the challenges you face. Get Started Today!
Author: Maria Paz Moreno Publisher: Rowman & Littlefield ISBN: 1442266414 Category : Cooking Languages : en Pages : 217
Book Description
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Author: Kimberly Mathai, MS, RD, CDE Publisher: Sasquatch Books ISBN: 1570619190 Category : Cooking Languages : en Pages : 258
Book Description
Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you’ll find this cookbook and nutritional guide essential—it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle’s Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing on the foods that have been shown to prevent and forestall the spread of cancer. With super healthy and delicious ingredients like berries, mushrooms, beans, tomatoes, and fish, these dishes taste great and are filled with the nutrients that aid a person undergoing chemotherapy and other cancer treatments.
Author: Harriet Hodgson
Author: Harriet Hodgson
Author: Harriet Hodgson
Author: 
Author: Harriet Hodgson
Author: United States. Congress. Senate. Special Committee on Aging
Author: National Heart, Lung, and Blood Institute
Author: Judy Orr James
Author: Melissa S Bernstein, OT, FAOTA
Author: Maria Paz Moreno
Author: Kimberly Mathai, MS, RD, CDE