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Author: Richard Rennie Publisher: Oxford University Press ISBN: 0191059439 Category : Reference Languages : en Pages : 609
Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
Author: Richard Rennie Publisher: Oxford University Press ISBN: 0191059439 Category : Reference Languages : en Pages : 609
Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
Author: John Daintith Publisher: Checkmark Books ISBN: 9780816049158 Category : Science Languages : en Pages : 247
Book Description
More than two thousand alphabetically arranged entries cover topics in subjects ranging from cell metabolism and nutrition to organic and physical chemistry.
Author: John Daintith Publisher: ISBN: 9780816056491 Category : Science Languages : en Pages : 310
Book Description
Defines every important chemical term and concept, from simple chemical reactions to the complexities of molecular structures and affinities.
Author: David E. Newton Publisher: Infobase Publishing ISBN: 143810975X Category : Chemistry Languages : en Pages : 225
Book Description
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.
Author: Suzanne Bell Publisher: Oxford University Press, USA ISBN: 0199594007 Category : Law Languages : en Pages : 312
Book Description
This new dictionary covers a wide range of terms used in the field of forensic science, touching on related disciplines such as chemistry, biology, and anthropology. Case examples, figures, and photographs make it the ideal reference for students and practitioners of forensic science, as well as those with an interest in forensic science.
Author: Richard Rennie
Author: Richard Rennie
Author: John Daintith
Author: John Daintith
Author: Bruce C. Wyman
Author: Facts on File, Inc
Author: John Daintith
Author: David E. Newton
Author: Facts on File Inc
Author: Suzanne Bell
Author: Mark L. Steinberg