The Experienced English Housekeeper ... Consisting of Near Nine Hundred Original Receipts ... The Thirteenth Edition. With an Engraved Head of the Author. Also Two Plans of a Grand Table ... and a ... Fire Stove, Etc PDF Download

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The Experienced English Housekeeper ... Consisting of Near Nine Hundred Original Receipts ... The Thirteenth Edition. With an Engraved Head of the Author. Also Two Plans of a Grand Table ... and a ... Fire Stove, Etc

The Experienced English Housekeeper ... Consisting of Near Nine Hundred Original Receipts ... The Thirteenth Edition. With an Engraved Head of the Author. Also Two Plans of a Grand Table ... and a ... Fire Stove, Etc PDF Author: Elizabeth Raffald
Publisher:
ISBN:
Category :
Languages : en
Pages : 426

Book Description


The Experienced English Housekeeper ... Consisting of Near Nine Hundred Original Receipts ... The Thirteenth Edition. With an Engraved Head of the Author. Also Two Plans of a Grand Table ... and a ... Fire Stove, Etc

The Experienced English Housekeeper ... Consisting of Near Nine Hundred Original Receipts ... The Thirteenth Edition. With an Engraved Head of the Author. Also Two Plans of a Grand Table ... and a ... Fire Stove, Etc PDF Author: Elizabeth Raffald
Publisher:
ISBN:
Category :
Languages : en
Pages : 426

Book Description


General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504

Book Description


Catalogue

Catalogue PDF Author: Dawson's Book Shop
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 252

Book Description


Illustrated Times

Illustrated Times PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 438

Book Description


Cincinnati Magazine

Cincinnati Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148

Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162

Book Description


The Structuring of Organizations

The Structuring of Organizations PDF Author: Henry Mintzberg
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Synthesizes the empirical literature on organizationalstructuring to answer the question of how organizations structure themselves --how they resolve needed coordination and division of labor. Organizationalstructuring is defined as the sum total of the ways in which an organizationdivides and coordinates its labor into distinct tasks. Further analysis of theresearch literature is neededin order to builda conceptualframework that will fill in the significant gap left by not connecting adescription of structure to its context: how an organization actuallyfunctions. The results of the synthesis are five basic configurations (the SimpleStructure, the Machine Bureaucracy, the Professional Bureaucracy, theDivisionalized Form, and the Adhocracy) that serve as the fundamental elementsof structure in an organization. Five basic parts of the contemporaryorganization (the operating core, the strategic apex, the middle line, thetechnostructure, and the support staff), and five theories of how it functions(i.e., as a system characterized by formal authority, regulated flows, informalcommunication, work constellations, and ad hoc decision processes) aretheorized. Organizations function in complex and varying ways, due to differing flows -including flows of authority, work material, information, and decisionprocesses. These flows depend on the age, size, and environment of theorganization; additionally, technology plays a key role because of itsimportance in structuring the operating core. Finally, design parameters aredescribed - based on the above five basic parts and five theories - that areused as a means of coordination and division of labor in designingorganizational structures, in order to establish stable patterns of behavior.(CJC).

The Condition Of The Working-Class In England In 1844

The Condition Of The Working-Class In England In 1844 PDF Author: Frederick Engels
Publisher: BoD – Books on Demand
ISBN: 9359392766
Category : Philosophy
Languages : en
Pages : 261

Book Description
"The Condition of the Working-Class in England in 1844" by Frederick Engels is a powerful indictment of the Industrial Revolution's detrimental impact on workers. Engels meticulously demonstrates how industrial cities like Manchester and Liverpool experienced alarmingly high mortality rates due to diseases, with workers being four times more likely to succumb to illnesses like smallpox, measles, scarlet fever, and whooping cough compared to their rural counterparts. The overall death rate in these cities far surpassed the national average, painting a grim picture of the workers' plight. Engels goes beyond mortality statistics to shed light on the dire living conditions endured by industrial workers. He argues that their wages were lower than those of pre-industrial workers, and they were forced to inhabit unhealthy and unpleasant environments. Addressing a German audience, Engels' work is considered a classic account of the universal struggles faced by the industrial working class. It reveals his transformation into a radical thinker after witnessing the harsh realities in England. "The Condition of the Working-Class in England in 1844" remains an essential resource for understanding the hardships endured by workers during the Industrial Revolution. Engels' meticulous research and impassioned arguments continue to shape discussions on labor rights, social inequality, and the historical agency of the working class.

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome PDF Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282

Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Corcoran Gallery of Art

Corcoran Gallery of Art PDF Author: Corcoran Gallery of Art
Publisher: Lucia Marquand
ISBN: 9781555953614
Category : Painting
Languages : en
Pages : 0

Book Description
This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.