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The Experienced English House-keeper

The Experienced English House-keeper PDF Author: Elizabeth Raffald
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0

Book Description


The Experienced English House-keeper

The Experienced English House-keeper PDF Author: Elizabeth Raffald
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0

Book Description


The Experienced English Housekeeper

The Experienced English Housekeeper PDF Author: Elizabeth Raffald
Publisher: Franklin Classics
ISBN: 9780342303328
Category :
Languages : en
Pages : 418

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A New System of Domestic Cookery

A New System of Domestic Cookery PDF Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460

Book Description


Pride and Pudding

Pride and Pudding PDF Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Category : Cooking
Languages : en
Pages : 683

Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

English Food

English Food PDF Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384

Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

The Complete French Master for Ladies and Gentlemen ...

The Complete French Master for Ladies and Gentlemen ... PDF Author: Abel Boyer
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 400

Book Description


The Complete Servant

The Complete Servant PDF Author: Samuel Adams (servant.)
Publisher:
ISBN:
Category : Household employees
Languages : en
Pages : 520

Book Description


Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine PDF Author: William Carew Hazlitt
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 288

Book Description


Modern Cookery, for Private Families

Modern Cookery, for Private Families PDF Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448

Book Description


The Death of Abel

The Death of Abel PDF Author: Salomon Gessner
Publisher:
ISBN:
Category : Death
Languages : en
Pages : 160

Book Description