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Author: René Brimo Publisher: Penn State Press ISBN: 0271077840 Category : Art Languages : en Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Author: René Brimo Publisher: Penn State Press ISBN: 0271077840 Category : Art Languages : en Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Author: Lisandra Estevez Publisher: Cambridge Scholars Publishing ISBN: 1527568199 Category : Art Languages : en Pages : 234
Book Description
This volume gathers together recent research from leading scholars specializing in the history of collecting. American Southern art collections, both public and private, contain rich and representative holdings of Renaissance and Baroque art which remain understudied, compared to the collections bracketing the east and west coasts of the United States. This anthology considers how these works of art were acquired for both prominent public and private collections, how they have been curated and displayed in exhibitions, and how they have also been preserved historically. Individual essays address a variety of art media representative of the early modern period in Europe and the Americas. Case studies of specific works of art, collections, and collectors address the broad geographic scope of Southern collections, inclusive of Washington, DC, the Carolinas, Georgia, Alabama, Louisiana, Arkansas, and Texas.
Author: John Carter Publisher: Cambridge University Press ISBN: 1107438144 Category : Language Arts & Disciplines Languages : en Pages : 215
Book Description
Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and method of book collecting from the middle of the nineteenth century until the 1940s, and meditates on what it means to be a book collector, the changing definition of that term, and recent developments in collecting styles. This book will be of value to anyone with an interest in bibliophilism or the history of book collecting.
Author: Paul Freedman Publisher: Univ of California Press ISBN: 9780520254763 Category : Cooking Languages : en Pages : 380
Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author: Rachel N. Klein Publisher: University of Pennsylvania Press ISBN: 0812251946 Category : History Languages : en Pages : 296
Book Description
A study of three controversies that illuminate the changing cultural role of art exhibition in the nineteenth century From the antebellum era through the Gilded Age, New York City's leading art institutions were lightning rods for conflict. In the decades before the Civil War, art promoters believed that aesthetic taste could foster national unity and assuage urban conflicts; by the 1880s such hopes had faded, and the taste for art assumed more personal connotations associated with consumption and domestic decoration. Art Wars chronicles three protracted public battles that marked this transformation. The first battle began in 1849 and resulted in the downfall of the American Art-Union, the most popular and influential art institution in North America at mid-century. The second erupted in 1880 over the Metropolitan Museum's massive collection of Cypriot antiquities, which had been plundered and sold to its trustees by the man who became the museum's first paid director. The third escalated in the mid-1880s and forced the Metropolitan Museum to open its doors on Sunday—the only day when working people were able to attend. In chronicling these disputes, Rachel N. Klein considers cultural fissures that ran much deeper than the specific complaints that landed protagonists in court. New York's major nineteenth-century art institutions came under intense scrutiny not only because Americans invested them with moral and civic consequences but also because they were part and parcel of explosive processes associated with the rise of industrial capitalism. Elite New Yorkers spearheaded the creation of the Art-Union and the Metropolitan, but those institutions became enmeshed in popular struggles related to slavery, immigration, race, industrial production, and the rights of working people. Art Wars examines popular engagement with New York's art institutions and illuminates the changing cultural role of art exhibition over the course of the nineteenth century.
Author: Elizabeth Bradford Smith Publisher: Palmer Museum of Art ISBN: Category : Architecture Languages : en Pages : 252
Book Description
This catalogue was published in 1996 to accompany an innovative exhibition, Medieval Art in America: Patterns of Collecting, 1800-1940, organized by the Frick Art Museum and the Palmer Museum of Art. With works of art borrowed from numerous prominent institutions--including the Metropolitan Museum of Art and the Art Institute of Chicago--the exhibition focused not on the objects themselves but rather on the motivations and methods that led collectors to bring medieval art to America. The catalogue for the 1996 exhibition, now newly available to the public, enables readers to revisit the pioneering display of objects, ranging from ivory statues to stained glass. With an illustrated catalogue of the 75 objects in the show and essays on well-known collectors and collections of medieval art, this volume is an indispensable reference for the study of both American collecting and medieval art.
Author: Amy B. Trubek Publisher: Univ of California Press ISBN: 0520252810 Category : Cooking Languages : en Pages : 316
Book Description
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
Author: Esmée Quodbach Publisher: Penn State University Press ISBN: Category : Antiques & Collectibles Languages : en Pages : 272
Book Description
Essays by American and Dutch scholars and museum curators explore the collecting and reception of seventeenth-century Dutch painting in America, from the colonial era through the Gilded Age to today.
Author: René Brimo
Author: René Brimo
Author: Lisandra Estevez
Author: John Carter
Author: Paul Freedman
Author: Rachel N. Klein
Author: Elizabeth Bradford Smith
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Author: 
Author: Amy B. Trubek
Author: Esmée Quodbach