The Everything Whole Grain, High Fiber Cookbook PDF Download

Author: Lynette Rohrer Shirk
Publisher: Simon and Schuster
ISBN: 1605502006
Category : Cooking
Languages : en
Pages : 686

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Book Description
The best thing since whole-grain sliced-bread! Start reaping the benefits of a whole-grain, high-fiber diet! The Everything Whole-Grain, High-Fiber Cookbook is your ultimate one-stop resource for making sure you and your family get all the yummy whole grains and healthy fiber you need! You’ll enjoy eating healthy—like never before—with inventive, tasty dishes like: -Banana-Nut Stuffed French Toast -Shallot Walnut Herb Bread -Lasagna Florentine -Cranberry Relish -Walnut Tarragon Chicken Salad on Raisin Foccacia -Cashew Egg Salad Sandwich -Pumpkin Soup Featuring 300 fabulous recipes, this is the only cookbook you need to incorporate high-flavor, high-fiber foods into every meal and snack. Easy-to-read dietary information for each recipe will help you make sure you meet all your nutritional needs. This indispensable cookbook is full of simple tips to add fiber to your life. Eating whole grains is a key step toward a healthier, happier you!

Author: Carol Gelles
Publisher: Plume Books
ISBN: 9781556112379
Category : Cooking
Languages : en
Pages :

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Book Description
Collects recipes using a variety of whole grains, including wheat, corn, oats, bulgur, millet, and quinoa

Author: Marlene Anne Bumgarner
Publisher: St. Martin's Griffin
ISBN: 1466888601
Category : Cooking
Languages : en
Pages : 322

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Book Description
Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Anne Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide. Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!

Author: Lorna Sass
Publisher: Clarkson Potter
ISBN: 077043536X
Category : Cooking
Languages : en
Pages : 210

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Book Description
Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James Beard Award–winning book Whole Grains Every Day, Every Way, shows us how to do it—deliciously. Lorna shares 125 tempting recipes that focus exclusively on quick-cooking whole grains—those that take 30 minutes or less to cook—and on the array of whole-grain products that are now easily found in grocery stores, from tortillas to pastas. Boost the nutrition of any meal with tasty, flavor-packed dishes such as Oat-Crusted Turkey Cutlets with Gingered Cranberry Relish; Barley with Mushrooms, Beef, and Dill Sour Cream; and Bulgur Salad with Tuna, Olives, and Feta. Even sweets get a healthy makeover with whole-grain ingredients so that anyone can feel good about indulging in treats such as Orange-Scented Chocolate Chip Cookies, Peach Blueberry Crumble, or Chocolate Pudding Pie. Lorna guides readers through every step of cooking with whole grains, from reading the labels and selecting the best whole-grain products to using techniques that bring out the maximum flavors in the recipes. Rounded out with whole-grain quick-reference charts, advice on building a well-stocked pantry, suggestions for recipe variations, and a full-color photo insert, Whole Grains for Busy People is the only book home cooks need to make over their family’s diet—without spending their entire lives in the kitchen.

Author: Michelle Hamil
Publisher:
ISBN: 9781549656422
Category :
Languages : en
Pages : 65

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Book Description
Includes A Variety of Healthy And Delicious High Fiber Diet Recipes Get This High Fiber Cookbook For A Limited Time Discount! (50% off)Fiber is an important nutrient that is unfortunately missing in a lot of peoples diet. This nutrient has many good health benefits and can help reduce the risk of serious diseases like cancer and heart disease. The recommended daily fiber intake is 21-25g or fiber for women and 30-38g for men per day. Below are some foods that are high in fiber, as you are probably aware vegetables, fruits and whole grains are the best sources for fiber.High Fiber Foods:* Brown rice* Beans (especially kidney beans, black beans and white beans)* Oatmeal (a great choice for breakfast)* Berries* Whole wheat * ApplesThese are just a few high fiber foods that you should consider including in your diet. Most fruits and vegetables are high in fiber. Highly processed foods are often lacking in fiber, removing processed foods from your diet and replacing them with home cooked meals, is a great start for those wanting to increase their fiber intake.All of the recipes in this cookbook were handpicked because they contain high amounts of fiber, and also include healthy ingredients. This cookbook includes delicious meals for breakfast, lunch and dinner. We hope you enjoy these healthy and delicious high fiber diet recipes!

Author: Lorna J. Sass
Publisher: Clarkson Potter
ISBN: 0307336727
Category : Cooking (Cereals)
Languages : en
Pages : 338

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Book Description
A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads.

Author: Lorna Sass
Publisher: Clarkson Potter
ISBN: 0770435351
Category : Cooking
Languages : en
Pages : 338

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Book Description
Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

Author: Aveline Kushi
Publisher: Kodansha
ISBN: 9780870408984
Category : Cookery (Cereals)
Languages : en
Pages : 0

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Book Description
Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu.

Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534829
Category : Cooking
Languages : en
Pages : 135

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Book Description
Think all diets have to be boring and bland? Think again. With Try-It Diet: Whole-Grain, High-Fiber, you’ll get a taste for the nutritional plan without having to give up great tasting food like Raspberry Almond Turnovers, Avocado Grapefruit Salad, and Penne Primavera. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try!

Author: Liz Scott
Publisher: Penguin
ISBN: 9781592578207
Category : Cooking
Languages : en
Pages : 340

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Book Description
Increasingly, research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders such as irritable bowel syndrome, and other serious ailments. Moreover, a high-fiber diet helps with weight loss and can keep a person regular. The American Dietetic Association recommends that adults eat 25 to 35 grams of fiber daily. However, the typical American adult eats between 10 and 15 grams of fiber each day, while many adults eat much less. It's not easy to get that much fiber in your diet without a dedicated cookbook to show the way. In The Complete Idiot's Guide to High-Fiber Cooking, readers will find- A grocery list of what to stock in your pantry. Information on the types of fiber and what foods contain the highest amounts. Recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and deserts. Tips on working fiber in to foods you like that aren't high in or that lack fiber.