Author: Michael John BakerPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 208
Book Description
The European Meat Market
Author: Michael John BakerPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 208
Book Description
Business Opportunities in the Meat Market of Other West European Countries
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 290
Book Description
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Organisation of the Wholesale Meat Markets in Europe. Project No. 5/31-1A.
Author: Organisation for European Economic Co-operation. European Productivity AgencyPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 92
Book Description
The World Beef Market
Author: Macro- and Microeconomic Analysis of the Meat Substitute Market in Germany
Author: Jakob ScheidelPublisher: GRIN Verlag
ISBN: 3346464636
Category : Business & Economics
Languages : de
Pages : 19
Book Description
Studienarbeit aus dem Jahr 2021 im Fachbereich BWL - Handel und Distribution, , Sprache: Deutsch, Abstract: The following report examines both the German market for meat substitutes and Beyond Meat as a company in its self. For this purpose, the report is divided into two large parts. The macroeconomic and the microeconomic analysis. In the second part, Beyond Meat's current strategies for the German and European markets are examined and suggestions for the future are made. Plant-based food is currently a huge economic trend. 8 percent of the world's population now have a plant-based diet. About 70 percent of the world's population is reducing their meat consumption, so the market for plant-based foods is getting bigger and bigger every year. By 2017, the meat substitute market is expected to grow up to 35.5 billion US dollars. The IPO of the US company Beyond Meat in May 2019 underlined once again how big the hype around meat substitute products really is. The stock market price grew by several hundred per cent in the meantime, at least temporarily surpassing the IPOs of Amazon, Facebook or Google. The "Beyond Meat Burger" has also been available at Lidl in Germany since 2019.However, demand significantly exceeded the quantity supplied, and so many people went home empty-handed.
Organisation of the Wholesale Meat Markets in Europe
Author: European Productivity AgencyPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
Book Description
The Meat Sector in the European Union
Author: European Commission. Directorate-General for AgriculturePublisher: European Commission Directorate-General for Agriculture
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 20
Book Description
Organic Meat Production and Processing
Author: Steven C. RickePublisher: John Wiley & Sons
ISBN: 0813821266
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Meat Consumption in the European Community
Author: Commission of the European Communities. Directorate-General for AgriculturePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 180
Book Description