Author: Judson Albert ThompsonPublisher:
ISBN:
Category : Dried beans
Languages : en
Pages : 0
Book Description
The European Market for Dry Edible Beans and Related Pulses
Author: Judson Albert ThompsonPublisher:
ISBN:
Category : Dried beans
Languages : en
Pages : 0
Book Description
The European Market for Dry Edible Beans and Related Pulses (Classic Reprint)
Author: Judson Albert ThompsonPublisher: Forgotten Books
ISBN: 9780365602538
Category :
Languages : en
Pages : 112
Book Description
Excerpt from The European Market for Dry Edible Beans and Related Pulses The following report is based largely upon information obtained during the october-december period, 1949, from the dry edible bean and related pulse trade and from agricultural officials while the writer visited Norway, Sweden, Denmark, the Netherlands, Belgium, Germany, France, Switzerland, Greece, Italy, Spain, and the United Kingdom. The informa tion obtained was supplemented by data taken from reports or records of United States Foreign Service Officers and from those of the United States Department of Agriculture. The writer is indebted to firms of the United States engaged in the import and export trade of dry pulses for recommending key people to see in Europe. He also wishes to thank foreign importers who cooperated in every way possible to make the report a success by furnishing pulse information, type samples, pictures, and statistics. Many of the photographs used are by the kind permission of Batchelors Peas Ltd Sheffield, England, W. P. Vanden Heuvel, Merxem, Belgium, and R. W. Gunson (seeds), Ltd London, England. Special thanks are also due Messrs. Gustave Burmeister and Orval goodsell, (hufll for editing and recommendations, to Mr. R. G. Hainsworth for the preparation of trade charts, and to Helen L. Black, pma, for special efforts in preparing the pulse figures for photographing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The European Market for Edible Beans and Related Pulses
Author: J. A. ThompsonForeign Agriculture Report
Author: World Flaxseed Situation, 1949
Author: Regina Heatherman BoylePublisher:
ISBN:
Category : Flaxseed
Languages : en
Pages : 518
Book Description
Foreign Agriculture Report
Author: United States. Foreign Agricultural ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
Book Description
Miscellaneous Publication
Author: Dry Beans and Pulses
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119777119
Category : Technology & Engineering
Languages : en
Pages : 604
Book Description
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
List of Available Publications of the United States Department of Agriculture
Author: Dry Beans and Pulses
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1118448286
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.