The Essential Sandwich Cookbook for Vegans and Vegetarians PDF Download

Author: Ainsley Newton
Publisher: Ainsley Newton
ISBN: 9781837897698
Category :
Languages : en
Pages : 0

View

Book Description
Sandwiches, burgers, and wraps are a type of food that consists of two slices of bread that have a filling, usually consisting of a slice of meat, vegetables, cheese, and other condiments. They are extremely versatile and can also be filled with whatever ingredient you wish, be it jam, fruit, egg, hot dog, chocolate, or ice cream. But let's be honest, the food is hardly healthy. The good news is that it's easy to make your favorite burger or sandwich at home. You get to choose the ingredients so they can be healthy as well as nostalgic and indulgent.

Author: Tamasin Noyes
Publisher: Fair Winds Press
ISBN: 1610586034
Category : Cooking
Languages : en
Pages : 192

View

Book Description
What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed. But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction. Inside Vegan Sandwiches Save the Day, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you’re packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you’re looking for.

Author: Emma Price
Publisher:
ISBN: 9781801725460
Category :
Languages : en
Pages : 126

View

Book Description
What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed. But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, because there's a new sheriff in town-the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction. Inside "VEGAN FOR EVERYBODY", you'll find 50 amazing combinations to suit any time, any craving, and any occasion, including: - Pittsburgh Steak Sandwiches - Ratatouille Sandwiches - Unfishwich - Double-Decker Deluxe - Something Blackened This Way Comes - Croque-Monsieur - Specialty Sandwiches - Pan Bagnat - Kati Rolls - Salvadorian Seitan And Bean Sandwiches - Mediterranean Tempeh Sandwiches - Sweet Dessert Sandwiches - Bananas Foster Cake Sandwiches - Oreo Wafflewiches - Staples - and much, much more! Happy eating and let's enjoy these delicious meals with the family!

Author: Lauren Toyota
Publisher: Ten Speed Press
ISBN: 0399580158
Category : Cooking
Languages : en
Pages : 240

View

Book Description
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

Author: Monique LaGarra
Publisher: Delicious Taste Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 27

View

Book Description
The recipes in this book are designed to bring you a delightful mix of flavors and textures, from classic favorites to creative and innovative combinations. Whether you're a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, you'll find something here to tantalize your taste buds. As a passionate food lover and cookbook author, I've curated this collection with simplicity and authenticity in mind. Each recipe has been crafted to ensure that you can easily recreate the flavors and textures in your own kitchen, using readily available ingredients.

Author: Joanne Lee Molinaro
Publisher: Penguin
ISBN: 0593084276
Category : Cooking
Languages : en
Pages : 337

View

Book Description
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

Author: Natural Gourmet
Publisher: Clarkson Potter
ISBN: 1524759813
Category : Cooking
Languages : en
Pages : 354

View

Book Description
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Author: Gaz Oakley
Publisher: Hardie Grant Publishing
ISBN: 1787132463
Category : Cooking
Languages : en
Pages : 364

View

Book Description
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Author: Robert Janelle
Publisher:
ISBN: 9789611821556
Category :
Languages : en
Pages : 80

View

Book Description
THE ULTIMATE VEGAN RECIPES COOKBOOK Your Customers Never Stop to Use this Awesome Book! Do you want to have healthier eating habits? Are you too busy and occupied with other matters like work and family to cook decent meals in a day? Are you following a diet, but you barely have enough time to be in the kitchen and focus on what to eat every nice day? Well, you are on the right page, so read on! THE ULTIMATE VEGAN RECIPES COOKBOOK has must easy and delicious vegan diet-friendly meals that can quickly cook! The vegan diet is one to love. The world is catching up on this diet fast, which makes following this vegetable-strict diet easy to follow. So, what is a healthy diet? It does not necessarily have to be only plants-only. Still, vegetables and fruits should be the main components, even if you occasionally take meat, fish, sugar, or processed foods. This cookbook is a solution to this problem. It tackles the everyday needs of vegan dieters and offers straightforward homemade meals that every vegan will love. It follows a clean eating approach that uses safe ingredients to make foods to improve your health. This book covers the following topics: Tips and Tricks Delicious Vegan Sandwiches recipes Snacks and much more Plant-based diets come with many benefits. The main one is that they are sustainable. This means that they are nutritious, have a low environmental impact, are environment-friendly and culturally acceptable, and affordable. There's something for everyday eating, quick dinners, and even occasions. Buy it Now and let your customers get addicted to this amazing book!

Author: Jackie Freeman
Publisher: Sasquatch Books
ISBN: 1632173735
Category : Cooking
Languages : en
Pages : 178

View

Book Description
Two truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving. Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with tempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. You'll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites. Recipes are flexible as most of the vegetarian fillings include vegan substitutions. There's also a section devoted to making your own sides like cashew ricotta, quick pickles, and homemade tapenade. Plant-based sandwiches are fresh, tasty, filling, and easy to prepare. This book offers delicious recipes with easy to find ingredients that won’t break the bank. Whether your diet is entirely plant-based or you just need a break from heavier fare, you’ll find something to tickle your palate. A taste of what's included: • The Elevated Grilled Cheese • Avocado and Grapefruit Tartine with Pickled Onions • Roasted Fennel with Gorgonzola, Apricot Jam, and Pistachios Panini • Toasted Cheesy Egg Salad • Roasted Eggplant with Mint and Honey Crostini • Black-Eyed Pea Sloppy Joes • Pulled Barbecue Jackfruit Sandwich • Eggplant Muffuletta • Curried Red Lentil and Mango Salsa Burritos