The Essential Marathi Cookbook PDF Download

Author: Kaumudi Marathé
Publisher:
ISBN: 9780143068020
Category : Cooking, Indic
Languages : en
Pages : 398

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Book Description
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.

Author:
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282

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Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

Author: Kaumudi Marathé
Publisher:
ISBN: 9789386582027
Category : Biography & Autobiography
Languages : en
Pages : 330

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Book Description
When Kaumudi MarathE moved to the US from India, she never thought she'd be a famous chef, food writer and unofficial spokesperson for Indian cuisine abroad. Shared Tables is her memoir of an unlikely career enriched and shaped by family history, stories, memorable meals and staunch friendships. In this book, Kaumudi explores her roots in the Konkanastha and Saraswat clans, recalling her immersion in their classic Marathi cuisines. Her peripatetic childhood, spent in places as diverse as Poona, Canada, Nagaland, Hyderabad and Wales, let her taste and savour the many flavours that came her way. As an adult, her choice of journalism as a profession took her to the Bombay of the heady 1980s and '90s, where she met the challenges of adulthood and authorship, navigating marriage and deadlines, while constantly exploring the many offerings of the city. Her eventual move to LA, a city that encouraged her to dream of an entirely new way of living, enabled her to set up the first Indian cooking school in the US, Un-Curry, alongside her restaurant and catering company. Throughout her journey, Kaumudi shared tables with a variety of friends and family, all of them laughing and eating together and helping one another grow into their present selves. Via anecdotes, recipes and photographs, Kaumudi MarathE illustrates how love and food build a shared connection amongst diverse cultures, countries, backgrounds and professions. Shared Tables is a feast for the mind, heart and soul.

Author: Jyotsna Shahane
Publisher: Harper Collins
ISBN: 9353574412
Category : Cooking
Languages : en
Pages : 249

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Book Description
In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.

Author: Maria Teresa Nenezes
Publisher: Penguin UK
ISBN: 9351180018
Category : Literary Collections
Languages : en
Pages : 212

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Book Description
Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

Author: Urvashi Pitre
Publisher: Sourcebooks, Inc.
ISBN: 1939754550
Category : Cooking
Languages : en
Pages : 286

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Book Description
Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: 50 authentic recipes—Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy—This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance—Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.

Author: Saee Koranne - Khandekar
Publisher: Hachette UK
ISBN: 9388322924
Category : Cooking
Languages : en
Pages : 368

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Book Description
In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Author: Sushma Deshpande
Publisher:
ISBN:
Category :
Languages : en
Pages : 257

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Book Description
C.K.P. - Chaandraseniya Kaayastha Prabhu is a sub-caste within Maharashtrians (People residing in the state of Maharashtra in India and having Marathi as their mother tongue). The CKP's are a small community, with a large section of their population in the cities of Mumbai, Pune and Thane in Maharashtra. CKPs are foodies and have a rich tradition of unique recipes and cooking styles - whether it is vegetarian, non-vegetarian, desserts or festive recipes."Ase Amhi Kayastha" was originally released in 2016 in Marathi which was instantly sold out. The 2nd edition was released in 2018 with updated recipes. This book, which is translated to English has updated the recipe count to 200 from 169 in the 2nd Marathi edition. We also have a successful YouTube channel where many of the recipes are published. This E-Book includes the video links for many of the recipes.Recipes are spread across 11 Sections which include - 1) Chutneys - 10 recipes2) Koshimbeer/Raayte - 8 recipes3) Bhaajya(Vegetables) (Veg & Non Veg) - 76 recipes4) Aamtya(Curries) - 12 recipes5) Rice/Khichadi - 7 recipes6) Non-Vegetarian - 38 recipes7) Festive recipes - 8 recipes8) Sweet dishes - 14 recipes9) Upvaas(Fasting) - 1210) Masale(Spices) - 711) Balanteenisathi Khadyakruti(Recipes for ladies- to be consumed few months after childbirth) - 8 recipes

Author: Aroona Reejhsinghani
Publisher: Penguin Books India
ISBN: 9780143032014
Category : Cookery, Indic
Languages : en
Pages : 252

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Book Description
The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.

Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469664
Category : Cooking
Languages : en
Pages : 304

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Book Description
All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.