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The Epicurean

The Epicurean PDF Author: Charles Ranhofer
Publisher: Courier Dover Publications
ISBN: 1606601059
Category : Cooking
Languages : en
Pages : 1204

Book Description
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
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