The Enterprising Peasant PDF Download

Author: Mary Tiffen
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 234

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Author: Great Britain. Ministry of Overseas Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Author: Mary Tiffen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434

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Author: Abeje Berhanu
Publisher: African Books Collective
ISBN: 9994450441
Category : Political Science
Languages : en
Pages : 94

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It is now a decade since Ethiopia started implementing a policy of poverty reduction and eradication. The government's poverty reduction and eradication program stresses the strategic importance of agriculture. The sector, however, is in the hands of millions of peasant producers who depend on traditional methods of cultivation of crops with limited use of green revolution technologies, such as chemical fertilizers.The current package-based agricultural extension service, like its predecessors, uses 'model' farmers to disseminate improved technologies. This group of farmers, because of their entrepreneurial qualities, is expected to positively influence other farmers to adopt improved farming technologies. This research focuses on the entrepreneurial experiences of 'model' farmers in the context of the current agricultural extension package program and their contribution to Ethiopia's poverty reduction efforts by taking the Bure Zuria woreda of the Amhara regional state as case study.

Author: Daniel Roy Kelliher
Publisher:
ISBN:
Category : China
Languages : en
Pages : 296

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From 1979-1989 rural life in China was transformed: communes were dismantled and government domination eased. From field work in Hubei and south-central China, Kelliher traces the orgins of reform in family farming, marketing and private entrepreneurship and shows how peasants instigated reform.

Author: Jan Douwe van der Ploeg
Publisher: Routledge
ISBN: 135162850X
Category : Social Science
Languages : en
Pages : 312

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When first published in 2008, The New Peasantries revolutionized our ways of thinking of what constitutes the peasantry and repeasantization. It showed how a new era of empire and globalization was creating new forms of peasantry. This new edition is thoroughly revised, with a reorganization of chapters and several new chapters added. It includes a new chapter on China, based on the author's extensive fieldwork there, and much more information on Brazil. It integrates and critically reviews the many publications on peasants, peasantries and peasant modes of agricultural production published in recent years. The theoretical discussion is enriched with more attention to the seminal work of Chayanov. Greater attention is also paid to the construction of new markets – a theme that will remain a major issue in the coming decade. It combines and integrates different bodies of literature: the rich traditions of peasant studies, development and rural sociology, neo-institutional economics and debates on empire and globalization. The original book has been used in several international postgraduate courses. The experience and feedback thus obtained has been used to simplify the structure of the book and make it more accessible as a textbook for students.

Author: Stephen Dobson
Publisher: Routledge
ISBN: 0429764839
Category : Business & Economics
Languages : en
Pages : 195

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Enterprising Africa explores the future opportunities, challenges, growth areas and key themes that will shape entrepreneurship in the African continent over the next decade. Entrepreneurship can be the key to unlock resilient growth, but only if it is driven by both socially productive and growth-oriented new businesses. The book considers entrepreneurship as an enabler for socio-economic growth and development in Africa, especially in the context of youth unemployment and increasing youth population for which the traditional, and indeed emerging, industrial sectors will not be able to produce sufficient jobs to meet demand. Organised around three thematic parts, Part I covers the notion of inclusive growth and the role that entrepreneurs can play supporting this. Part II considers the dynamic between entrepreneurs and the environment since social, economic and environmental concerns need to build upon each other rather than vie for recognition. Finally, Part III offers chapters exploring policy contexts and the wider institutional ecosystems that need to be developed and enhanced to ensure a strong and vibrant environment for the future entrepreneurs of Africa to thrive. Edited and authored by leading experts in the field, this fascinating text will be of interest to academics as well as students of International, Transformational and Social Entrepreneurship, and International and African Business.

Author: Stephen G. Bunker
Publisher: University of Chicago Press
ISBN: 9780226080314
Category : Political Science
Languages : en
Pages : 306

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Stephen Bunker challenges the image of peasants as passive victims and argues that coffee growers in the Bugisu District of Uganda, because they own land and may choose which crops to produce, maintain an unusual degree of economic and political independence. Focusing on peasant struggles for market control over coffee exports in Bugisu from colonial times through the reign and overthrow of Idi Amin, Bunker shows that these freeholding peasants acted collectively and used the state's dependence on coffee export revenues to effectively influence and veto government programs inimical to their interests. Bunker's work vividly portrays the small victories and great trials of ordinary people struggling to control their own economic destiny while resisting the power of the world economy.

Author: B. B. Chaudhuri
Publisher: Pearson Education India
ISBN: 9788131716885
Category : Geschichte
Languages : en
Pages : 988

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Author: Jan Douwe van der Ploeg
Publisher: Earthscan
ISBN: 1849773165
Category : Business & Economics
Languages : en
Pages : 385

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Book Description
This book explores the position, role and significance of the peasantry in an era of globalization, particularly of the agrarian markets and food industries. It argues that the peasant condition is characterized by a struggle for autonomy that finds expression in the creation and development of a self-governed resource base and associated forms of sustainable development. In this respect the peasant mode of farming fundamentally differs from entrepreneurial and corporate ways of farming. The author demonstrates that the peasantries are far from waning. Instead, both industrialized and developing countries are witnessing complex and richly chequered processes of 're-peasantization', with peasants now numbering over a billion worldwide. The author's arguments are based on three longitudinal studies (in Peru, Italy and The Netherlands) that span 30 years and provide original and thought-provoking insights into rural and agrarian development processes. The book combines and integrates different bodies of literature: the rich traditions of peasant studies, development sociology, rural sociology, neo-institutional economics and the recently emerging debates on Empire.