Author: Eliza ActonPublisher:
ISBN:
Category :
Languages : en
Pages : 262
Book Description
The English bread-book for domestic use
Author: Eliza ActonThe English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc
Author: Eliza ActonEnglish Bread and Yeast Cookery
Author: Elizabeth DavidPublisher:
ISBN: 9780964360006
Category : Baking
Languages : en
Pages : 0
Book Description
Artisan Breads at Home
Author: Eric KastelPublisher: John Wiley & Sons
ISBN: 0470182601
Category : Cooking
Languages : en
Pages : 141
Book Description
Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
Evolutions in Bread
Author: Ken ForkishPublisher: Ten Speed Press
ISBN: 1984860372
Category : Cooking
Languages : en
Pages : 257
Book Description
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
The English Bread-book
Author: Eliza ActonChristianity in China, Tartary, and Thibet. Vol. III. From the Establishment of the Mantchoo-Tartar Dynasty to the Commencement of the Eighteenth Century
Author: Evariste Régis HucChristianity in China, Tartary, and Thibet: From the establishment of the Mantchoo-Tartar dynasty to the commencement of the eighteenth century
Author: Evariste Régis HucPublisher:
ISBN:
Category : China
Languages : en
Pages : 436
Book Description
Artisan Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D.Publisher: Thomas Dunne Books
ISBN: 9780312362911
Category : Cooking
Languages : en
Pages : 256
Book Description
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Author: Thomas Raikes