Author: Richard BriggsPublisher:
ISBN:
Category :
Languages : en
Pages : 596
Book Description
The English Art of Cookery ... With Bills of Fare for Every Month in the Year ... A New Edition
The English Art of Cookery, According to the Present Practice
Author: Richard BriggsPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 722
Book Description
The English Art of Cookery
Author: Richard BriggsThe English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-eight Chapters ... With Bills of Fare for Every Month in the Year, Neatly and Correctly Engraved on Twelve Copper-plates
Author: Richard BriggsPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 716
Book Description
The English Art of Cookery According to the Present Practice
Author: Richard BriggsPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 564
Book Description
The English Art of Cookery, According to the Present Practice ...
Author: Richard BriggsThe English Art of Cookery, According to the Present Practice, Being a Complete Guide to All Housekeepers, on a Plan Entirely New, with Bills of Fare for Every Month in the Year... The 2d Edition. By Richard Briggs,...
Author: Richard BriggsThe English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, ... with Bills of Fare for Every Month in the Year. Neatly and Correctly Engraved on Twelve Copper-Plates. the Third Edition
Author: Richard BriggsPublisher: Gale Ecco, Print Editions
ISBN: 9781385518021
Category :
Languages : en
Pages : 608
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091032 London: printed for G.G. and J. Robinson, 1794. iv, xx,564p., plates; 8°
English Cookery Books to the Year 1850
Author: Arnold Whitaker OxfordPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
The English Art of Cookery According to the Present Practice
Author: Richard BriggsPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description