The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) PDF full book. Access full book title The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) by Walter Lee Gaines. Download full books in PDF and EPUB format.
Author: Walter Lee Gaines Publisher: Forgotten Books ISBN: 9781528526364 Category : Languages : en Pages : 44
Book Description
Excerpt from The Energy Basis of Measuring Milk Yield in Dairy Cows The dairy cow is maintained primarily as a milk animal, as a source of human food, and as such her worth depends upon her milk produc tion. The most obvious measure of the milk production of the cow is the yield of milk itself, in terms of weight or volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walter Lee Gaines Publisher: Forgotten Books ISBN: 9781528526364 Category : Languages : en Pages : 44
Book Description
Excerpt from The Energy Basis of Measuring Milk Yield in Dairy Cows The dairy cow is maintained primarily as a milk animal, as a source of human food, and as such her worth depends upon her milk produc tion. The most obvious measure of the milk production of the cow is the yield of milk itself, in terms of weight or volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W L 1881- Gaines Publisher: Palala Press ISBN: 9781341577840 Category : Languages : en Pages : 48
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Subcommittee on Beef Cattle Nutrition Publisher: National Academies Press ISBN: 0309069343 Category : Technology & Engineering Languages : en Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Robert Jarrige Publisher: John Libbey Eurotext ISBN: 9780861962471 Category : Nature Languages : en Pages : 400
Book Description
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author: M.W. Verstegen Publisher: Springer Science & Business Media ISBN: 9400933630 Category : Science Languages : en Pages : 511
Book Description
Animal production systems have changed dramatically over the last two decades. Knowledge of energy metabolism and environmental physio logy has increased as appears from many textbooks on these disciplines. The contents of the symposia on energy metabolism of farm animals show this and they have initially focussed on feed evaluation and later on com parative aspects of energy metabolism. They show part of the progress being made. Application of knowledge of energy metabolism for animals has a long history since Lavoisier. In addition to this, studies about the environ mental requirements of animals have shown that we are still far from ac curate assessment of these requirements in terms of nutrients and ener gy. I n model studies on energy metabolism researchers have recognized the interaction between the environment and the energy requirements of animals. Estimation of energy requirements has been done in physiolo gical, physical and behavioural studies. The impact of conditions as en countered by animals in various production systems has been approached from different viewpoints related to these different disciplines. In addi tion, various kinds of infections (bacterial, parasitic: subclinical, clini cal) have been evaluated only recently with regard to their effect on pro tein and/or energy metabolism and thus on production. People working in the field of feed evaluation have defined how che mical and physical properties of nutrition infiuence energy to be derived for maintenance and production.
Author: Great Britain. Ministry of Agriculture, Fisheries and Food Publisher: ISBN: Category : Nature Languages : en Pages : 94
Book Description
Principles; Food energy; Measurements of metabolisable energy; Metabolisable energy of the ration; Matabolisable energy concentration of rations; Metabolisable energy requirements; Maintenance; Liveweight gain; Milk production; Mobilisation of body reserves; Pregnancy; A net energy system for growing animals; Net energy requirements; Net energy values of foods; Animal production level; Safety margins; Dairy cows; Calculation of metabolisable energy allowances; Liveweight change; Daily ME allowances; Appetite Limits for dairy cows; Checking a ration; Ration formulation; Rapid method; Linear programming; Feeding the dairy cow; Significance of liveweight changes; Ration formulation for stages of lactation; Feeding according to yield; Energy requirements of grazing cows; Growing and fattening cattle; Prediction of performance; Ration calculations; Predicted liveweight gain; Calculation of metabolisable energy allowances; Ration formulation; Rapid method; Linear programming; Net energy system for ration formulation; Animal production level; Net energy values of foods; Net energy allowances; Ration formulation; Replacement values of foods; Linear programming; Sheep; Pregnant and lactating ewes; Maintenance allowances; Pregnancy allowances; Ration formulation; Growing and fattening sheep; Performance prediction; Prediction of liveweight gain; Calculation of metabolisable energy allowances; Net energy system for ration formulation; Net energy allowances; Animal prodution level; Net energy values of foods; Replacement values of foods; Metabolisable energies of foods; Energy values of foods; Digestibility measurements of foods; Metabolisable energy values of foods; Prediction of the ME of forages; Estimation of the ME of compound foods; Tables of food composition.
Author: Walter Lee Gaines
Author: Walter Lee Gaines
Author: Walter Lee Gaines
Author: W L 1881- Gaines
Author: Agricultural Research Council (Great Britain)
Author: National Research Council
Author: Subcommittee on Beef Cattle Nutrition
Author: Robert Jarrige
Author: M.W. Verstegen
Author: 
Author: Great Britain. Ministry of Agriculture, Fisheries and Food